Liver Deluxe

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   In a shallow dish, whisk together the all-purpose flour, salt, and black pepper.

   Около 1 мин

   Совет повара: Using a shallow dish makes it easier to coat the liver evenly.

2. 2

   Pat the liver slices dry with paper towels, then dredge each piece in the seasoned flour, making sure to coat all sides. Shake off any excess flour.

   Около 3 мин

   Совет повара: Drying the liver helps the flour adhere better and ensures a crispier sear.

3. 3

   In a large skillet over medium-high heat, melt half of the unsalted butter.

   Около 2 мин

4. 4

   Carefully place the floured liver slices in the hot skillet without overcrowding. Sear for 1-2 minutes per side until golden brown, working in batches if necessary.

   Около 5 мин

   Совет повара: Don't overcook the liver at this stage; it will finish cooking in the sauce.

5. 5

   Remove the seared liver from the skillet and set it aside on a plate.

   Около 1 мин

6. 6

   Reduce the heat to medium and add the remaining unsalted butter to the skillet.

   Около 1 мин

7. 7

   Add the chopped yellow onion and sauté for about 5 minutes, until softened and translucent.

   Около 5 мин

8. 8

   Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes, until they have released their moisture and started to brown.

   Около 7 мин

   Совет повара: Allowing the mushrooms to brown develops a deeper, more savory flavor.

9. 9

   Stir in the garlic powder and cook for 30 seconds until fragrant.

   Около 1 мин

10. 10

    Pour in the beef broth, scraping the bottom of the pan with a wooden spoon to release any flavorful browned bits.

    Около 1 мин

    Совет повара: This process, called deglazing, adds a lot of flavor to your sauce.

11. 11

    Return the seared liver slices to the skillet, nestling them into the sauce. Bring to a simmer.

    Около 2 мин

12. 12

    Reduce the heat to low, cover the skillet, and let it gently simmer for 10-15 minutes, or until the liver is tender and cooked through.

    Около 15 мин

    Совет повара: Avoid boiling, as it can make the liver tough.

13. 13

    Garnish with optional fresh parsley and serve immediately.

    Около 1 мин