Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
Оригинальный рецепт от Forkin
- Общее время
- 50 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 708 kcal
Информация об аллергенах: может содержать яйца и глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
fritters
- 500 gpotato, peeled and cubed
- 2 ст. л.fresh cilantro, finely chopped
- 2 ст. л.fresh parsley, finely chopped
- 2 зубчикgarlic, minced
- 1 ч. л.cumin powder
- 1 ч. л.paprika
- 0,5 ч. л.turmeric powder
- 0,25 ч. л.cayenne pepper(необязательно)
- 1 ч. л.salt
- 0,5 ч. л.black pepper
- 1 шт.egg, beaten
- 2 ст. л.all-purpose flour
- 0,5 стаканvegetable oil, for frying
sandwich
- 4 шт.crusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 стаканcanned crushed tomato
- 1 ст. л.olive oil
- 1 зубчикgarlic, minced
garnish
- 1 ст. л.fresh cilantro, chopped, for garnish
Инвентарь
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Приготовление
Шаг за шагом
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Около 20 мин
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Около 5 мин
Совет повара: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Около 2 мин
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Около 2 мин
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Около 5 мин
Совет повара: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Около 1 мин
Совет повара: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Около 15 мин
Совет повара: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Около 1 мин
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Около 1 мин
Совет повара: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Около 7 мин
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Около 2 мин
- 13
Place 2-3 makouda fritters into each bread piece.
Около 1 мин
- 14
Garnish with fresh chopped cilantro before serving warm.
Около 1 мин
На порцию
Пищевая ценность
- Калории
- 708,2kcal
- Белок
- 16,3g
- Углеводы
- 84,1g
- Жиры
- 34,5g
- Клетчатка
- 7,7g
- Сахара
- 6,5g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.