AppetizerSnack

Malaysian Chicken Satay with Peanut Sauce

Name: Malaysian Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4 порции
Cuisine: malaysian
Ingredients: 500 g boneless skinless chicken thigh cut into 1-inch cubes; 2 шт. shallot chopped; 3 зубчик garlic minced; 15 g ginger grated; 30 g lemongrass thinly sliced, white part only; 1 ч. л. turmeric powder; 1 ч. л. coriander powder; 0,5 ч. л. cumin powder; 1 ст. л. brown sugar; 0,5 ч. л. salt; 2 ст. л. vegetable oil; 0,5 стакан peanut butter smooth, unsweetened; 0,5 стакан coconut milk; 0,25 стакан water; 1 ст. л. lime juice; 1 ст. л. soy sauce gluten-free if needed; 1 ст. л. brown sugar; 0,5 ч. л. chili flakes (необязательно)

Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

Оригинальный рецепт от Forkin

Общее время: 2 ч 45 мин
Порции: 4
Сложность: Средне
На порцию: 674 kcal

Информация об аллергенах: может содержать глютен, молоко, орехи, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

chicken satay

500 gboneless skinless chicken thigh, cut into 1-inch cubes

marinade

2 шт.shallot, chopped
3 зубчикgarlic, minced
15 gginger, grated
30 glemongrass, thinly sliced, white part only
1 ч. л.turmeric powder
1 ч. л.coriander powder
0,5 ч. л.cumin powder
1 ст. л.brown sugar
0,5 ч. л.salt
2 ст. л.vegetable oil

peanut sauce

0,5 стаканpeanut butter, smooth, unsweetened
0,5 стаканcoconut milk
0,25 стаканwater
1 ст. л.lime juice
1 ст. л.soy sauce, gluten-free if needed
1 ст. л.brown sugar
0,5 ч. л.chili flakes(необязательно)

Инвентарь

grill or grill pan · tongs · food processor · large bowl · small saucepan

Приготовление

Шаг за шагом

1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
Около 3 мин
Совет повара: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
Около 1 мин
3
Mix well to ensure all chicken pieces are evenly coated.
Около 1 мин
Совет повара: Use your hands for best results.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Около 2 ч
Совет повара: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
Около 5 мин
6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
Около 5 мин
Совет повара: Do not boil the sauce; just gently simmer until it reaches your desired consistency.
7
Remove the peanut sauce from heat and set aside.
8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Около 10 мин
Совет повара: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
9
Preheat your grill or grill pan to medium-high heat.
Около 5 мин
Совет повара: Lightly oil the grill grates to prevent sticking.
10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Около 15 мин
Совет повара: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.

На порцию

Пищевая ценность

56%Оценка

Калории: 673,8kcal
Белок: 42,8g
Углеводы: 29,9g
Жиры: 45,5g
Клетчатка: 4,2g
Сахара: 12,1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.

Разогрев

Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.