AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 порции
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 шт. shallot roughly chopped; 3 шт. red chili deseeded, roughly chopped; 2 зубчик garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 ч. л. turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 ч. л. shrimp paste; 60 ml coconut milk thick; 1 ст. л. tapioca flour; 0,5 ч. л. salt; 0,5 ч. л. sugar; 4 шт. banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Оригинальный рецепт от Forkin

Общее время: 50 мин
Порции: 4
Сложность: Средне
На порцию: 249 kcal

Информация об аллергенах: может содержать ракообразные и рыба. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 ст. л.tapioca flour
0,5 ч. л.salt
0,5 ч. л.sugar
4 шт.banana leaf, cut into 15x15cm squares

spice paste

3 шт.shallot, roughly chopped
3 шт.red chili, deseeded, roughly chopped
2 зубчикgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 ч. л.turmeric powder
5 ggalangal, peeled, roughly chopped
0,5 ч. л.shrimp paste

Инвентарь

food processor · grill · steamer · mixing bowl

Приготовление

Шаг за шагом

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Около 5 мин
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Около 3 мин
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Около 15 мин
Совет повара: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Около 2 мин
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Около 3 мин
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Около 5 мин
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Около 15 мин
Совет повара: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

На порцию

Пищевая ценность

64%Оценка

Калории: 248,6kcal
Белок: 11,8g
Углеводы: 15,4g
Жиры: 16,3g
Клетчатка: 1,5g
Сахара: 2,8g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Otak-Otak in an airtight container in the refrigerator.

Разогрев

Reheat gently in a microwave or by grilling/steaming until warmed through.