Manakish Jibneh

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt for the dough.

   Около 1 мин

2. 2

   Add the olive oil and warm water to the dry ingredients.

   Около 1 мин

3. 3

   Mix with a wooden spoon or your hands until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Около 2 мин

4. 4

   Knead the dough for 8-10 minutes until it is smooth and elastic.

   Около 9 мин

   Совет повара: The dough should spring back slowly when poked.

5. 5

   Lightly oil a clean bowl, place the dough in it, and turn to coat.

   Около 1 мин

6. 6

   Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.

   Около 1 ч

   Совет повара: A slightly warm oven (turned off) can be a good spot for rising dough.

7. 7

   While the dough rises, prepare the cheese topping by combining the akkawi cheese, mozzarella cheese, and feta cheese in a medium bowl.

   Около 5 мин

   Совет повара: If using fresh akkawi, soak it in water for 30 minutes and pat dry to reduce saltiness.

8. 8

   Once the dough has risen, gently punch it down and divide it into 4 equal pieces.

   Около 2 мин

9. 9

   Preheat your oven to 220°C (425°F).

   Около 15 мин

   Совет повара: Use a baking stone or inverted baking sheet for a crispier crust.

10. 10

    On a lightly floured surface, roll each dough piece into a thin, round flatbread, about 15-20 cm (6-8 inches) in diameter.

    Около 4 мин

11. 11

    Transfer the rolled flatbreads to a baking sheet lined with parchment paper.

    Около 1 мин

12. 12

    Evenly spread the cheese topping over each flatbread, leaving a small border around the edges.

    Около 2 мин

13. 13

    If desired, sprinkle with fresh parsley and black sesame seeds.

    Около 1 мин

14. 14

    Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    Около 15 мин

    Совет повара: Keep an eye on them to prevent over-browning.

15. 15

    Remove from the oven and serve hot.