Mango Sticky Rice

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear.

   Около 3 мин

2. 2

   Soak the rinsed glutinous rice in cold water for at least 30 minutes, or preferably 4-6 hours, or overnight.

   Около 30 мин

   Совет повара: Longer soaking times result in softer, more evenly cooked rice.

3. 3

   Drain the soaked glutinous rice well.

   Около 1 мин

4. 4

   Set up a steamer over a pot of boiling water and line the steamer basket with cheesecloth or parchment paper.

   Около 2 мин

5. 5

   Spread the drained glutinous rice evenly in the prepared steamer basket.

   Около 1 мин

6. 6

   Steam the glutinous rice for 20-25 minutes, or until tender and translucent.

   Около 25 мин

   Совет повара: Stir occasionally to ensure even cooking.

7. 7

   While the rice is steaming, prepare the coconut milk mixture for the rice. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for rice).

   Около 5 мин

8. 8

   Heat the coconut milk mixture over medium-low heat, stirring constantly, until the sugar and salt are fully dissolved. Do not boil.

   Около 3 мин

9. 9

   Once the rice is cooked, transfer it to a large bowl.

   Около 1 мин

10. 10

    Pour the warm coconut milk mixture over the hot rice and gently fold it in until fully absorbed.

    Около 2 мин

11. 11

    Cover the bowl with a lid or plastic wrap and let the sticky rice rest for at least 30 minutes, allowing it to absorb all the coconut milk and become truly sticky.

    Около 30 мин

    Совет повара: The longer it rests, the better the flavor and texture will be.

12. 12

    While the rice rests, prepare the coconut sauce. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for sauce).

    Около 2 мин

13. 13

    In a separate small bowl, whisk together the cornstarch and water to create a slurry.

    Около 1 мин

14. 14

    Heat the coconut sauce mixture over medium-low heat until it simmers.

    Около 2 мин

15. 15

    Slowly whisk in the cornstarch slurry and continue to cook, stirring, until the sauce thickens slightly.

    Около 2 мин

16. 16

    Remove the coconut sauce from the heat and set aside.

17. 17

    To serve, scoop a portion of the warm sticky rice onto a plate.

    Около 1 мин

18. 18

    Arrange fresh mango slices next to the rice.

    Около 1 мин

19. 19

    Drizzle generously with the prepared coconut sauce.

    Около 1 мин

20. 20

    Optionally, sprinkle with toasted sesame seeds before serving.