Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Оригинальный рецепт от Forkin
- Общее время
- 35 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 123 kcal
Подготовка
Ингредиенты
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 ч. л.fresh thyme, chopped
- 0,5 ч. л.salt
- 0,25 ч. л.black pepper, freshly ground
Инвентарь
oven · large bowl · baking sheet
Приготовление
Шаг за шагом
- 1
Preheat your oven to 200°C (400°F).
Около 5 мин
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Около 3 мин
Совет повара: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Около 2 мин
Совет повара: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Около 25 мин
Совет повара: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
На порцию
Пищевая ценность
- Калории
- 123,1kcal
- Белок
- 1,4g
- Углеводы
- 23g
- Жиры
- 3,8g
- Клетчатка
- 4,4g
- Сахара
- 13,8g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.