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Martabak Manis (Sweet Indonesian Pancake)

Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

Оригинальный рецепт от Forkin

Общее время
1 ч 50 мин
Порции
4
Сложность
Средне
На порцию
520 kcal

Информация об аллергенах: может содержать яйца, глютен, молоко, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Martabak Manis (Sweet Indonesian Pancake)

Подготовка

Ингредиенты

batter

  • 250 gall-purpose flour
  • 50 ggranulated sugar
  • 1 шт.egg
  • 300 mlwater
  • 1 ч. л.baking powder
  • 0,5 ч. л.baking soda
  • 0,25 ч. л.salt
  • 0,5 ч. л.vanilla extract

for cooking

  • 30 gbutter, melted

topping

  • 60 mlcondensed milk
  • 50 gchocolate sprinkles
  • 50 groasted peanuts, chopped
  • 50 gcheddar cheese, grated(необязательно)

Инвентарь

brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan

Приготовление

Шаг за шагом

  1. 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.

    Около 2 мин

  2. 2

    Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.

    Около 5 мин

  3. 3

    Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.

    Около 1 ч

    Совет повара: Resting allows the gluten to relax, resulting in a more tender pancake.

  4. 4

    Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.

    Около 2 мин

    Совет повара: Adding the leavening agents at the last minute helps create a light and airy texture.

  5. 5

    Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.

    Около 2 мин

    Совет повара: A cast iron pan also works well for even heat distribution.

  6. 6

    Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.

    Около 7 мин

    Совет повара: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.

  7. 7

    As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.

    Около 1 мин

  8. 8

    Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.

    Около 3 мин

  9. 9

    Immediately brush the hot pancake with more melted butter.

    Около 1 мин

  10. 10

    Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.

    Около 2 мин

    Совет повара: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.

  11. 11

    Fold the pancake in half, then cut it into several pieces and serve warm.

    Около 2 мин

На порцию

Пищевая ценность

51%Оценка
Калории
520,2kcal
Белок
15,6g
Углеводы
70,9g
Жиры
19,7g
Клетчатка
2,8g
Сахара
19,5g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Martabak Manis in an airtight container at room temperature.

Разогрев

Lightly rewarm in a dry pan or microwave for a few seconds until just warm.