Martabak Manis (Sweet Indonesian Pancake)
Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.
Оригинальный рецепт от Forkin
- Общее время
- 1 ч 50 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 520 kcal
Информация об аллергенах: может содержать яйца, глютен, молоко, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
batter
- 250 gall-purpose flour
- 50 ggranulated sugar
- 1 шт.egg
- 300 mlwater
- 1 ч. л.baking powder
- 0,5 ч. л.baking soda
- 0,25 ч. л.salt
- 0,5 ч. л.vanilla extract
for cooking
- 30 gbutter, melted
topping
- 60 mlcondensed milk
- 50 gchocolate sprinkles
- 50 groasted peanuts, chopped
- 50 gcheddar cheese, grated(необязательно)
Инвентарь
brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan
Приготовление
Шаг за шагом
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Около 2 мин
- 2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Около 5 мин
- 3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Около 1 ч
Совет повара: Resting allows the gluten to relax, resulting in a more tender pancake.
- 4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Около 2 мин
Совет повара: Adding the leavening agents at the last minute helps create a light and airy texture.
- 5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Около 2 мин
Совет повара: A cast iron pan also works well for even heat distribution.
- 6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Около 7 мин
Совет повара: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
- 7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Около 1 мин
- 8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Около 3 мин
- 9
Immediately brush the hot pancake with more melted butter.
Около 1 мин
- 10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Около 2 мин
Совет повара: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
- 11
Fold the pancake in half, then cut it into several pieces and serve warm.
Около 2 мин
На порцию
Пищевая ценность
- Калории
- 520,2kcal
- Белок
- 15,6g
- Углеводы
- 70,9g
- Жиры
- 19,7g
- Клетчатка
- 2,8g
- Сахара
- 19,5g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover Martabak Manis in an airtight container at room temperature.
Lightly rewarm in a dry pan or microwave for a few seconds until just warm.