Main CourseDinner

Massaman Curry with Chicken

Name: Massaman Curry with Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 порции
Cuisine: thai
Ingredients: 800 ml coconut milk; 500 g chicken thigh cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 шт. yellow onion roughly chopped; 4 ст. л. massaman curry paste; 0,25 стакан peanut roasted, unsalted; 1 ст. л. fish sauce; 1 ст. л. palm sugar grated or finely chopped; 1 ст. л. tamarind paste; 1 ст. л. lime juice (необязательно); 2 стакан jasmine rice cooked, for serving; 2 ст. л. cilantro fresh, chopped, for garnish (необязательно)

This Massaman curry balances rich coconut milk with aromatic spices, tender chicken, and soft potatoes. It's a comforting and flavorful dish, perfect for a cozy dinner.

Оригинальный рецепт от Forkin

Общее время: 1 ч
Порции: 4
Сложность: Средне
На порцию: 1 207 kcal

Информация об аллергенах: может содержать рыба, орехи, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

800 mlcoconut milk
500 gchicken thigh, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 шт.yellow onion, roughly chopped
4 ст. л.massaman curry paste
0,25 стаканpeanut, roasted, unsalted
1 ст. л.fish sauce
1 ст. л.palm sugar, grated or finely chopped
1 ст. л.tamarind paste
1 ст. л.lime juice(необязательно)
2 стаканjasmine rice, cooked, for serving

garnish

2 ст. л.cilantro, fresh, chopped, for garnish(необязательно)

Инвентарь

large pot · dutch oven

Приготовление

Шаг за шагом

1
Open the cans of coconut milk without shaking and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Около 2 мин
2
Heat the coconut cream over medium heat until it begins to separate and the oil surfaces, about 3-5 minutes.
Около 5 мин
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes until fragrant and well combined with the coconut cream.
Около 3 мин
Совет повара: Stirring continuously helps to prevent the paste from burning and ensures even toasting of spices.
4
Add the chicken pieces to the pot and stir to coat them thoroughly with the curry paste. Cook for 5-7 minutes until the chicken is lightly browned on all sides.
Около 7 мин
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, roasted peanuts, fish sauce, palm sugar, and tamarind paste.
Около 2 мин
6
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Около 30 мин
Совет повара: Stir occasionally to prevent sticking and ensure even cooking.
7
Taste the curry and adjust seasoning if needed with more fish sauce, palm sugar, or tamarind paste, and a squeeze of lime juice for brightness.
Около 1 мин
8
Serve the Massaman curry hot with cooked jasmine rice, garnished with fresh cilantro if desired.

На порцию

Пищевая ценность

56%Оценка

Калории: 1 206,6kcal
Белок: 48,6g
Углеводы: 107,4g
Жиры: 73,5g
Клетчатка: 8,9g
Сахара: 13,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover curry in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.