Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 порции
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 шт. shallot minced; 4 зубчик garlic minced; 1 ч. л. turmeric powder; 3 ст. л. fish sauce; 1 ч. л. sugar; 0,5 ч. л. black pepper; 2 ст. л. vegetable oil; 4 стакан chicken broth; 1 стакан water; 450 g mì quảng noodles; 4 шт. hard-boiled egg halved; 0,25 стакан roasted peanut crushed; 1 шт. lime cut into wedges; 1 стакан fresh herb such as cilantro, mint, basil; 4 шт. sesame cracker (необязательно); 1 шт. red chili thinly sliced (необязательно)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Оригинальный рецепт от Forkin

Общее время: 1 ч 45 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать ракообразные, яйца, рыба, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 шт.shallot, minced
4 зубчикgarlic, minced
1 ч. л.turmeric powder
3 ст. л.fish sauce
1 ч. л.sugar
0,5 ч. л.black pepper
2 ст. л.vegetable oil
4 стаканchicken broth
1 стаканwater
450 gmì quảng noodles

garnish

4 шт.hard-boiled egg, halved
0,25 стаканroasted peanut, crushed
1 шт.lime, cut into wedges
1 стаканfresh herb, such as cilantro, mint, basil
4 шт.sesame cracker(необязательно)
1 шт.red chili, thinly sliced(необязательно)

Инвентарь

bowls · large pot · cutting board · knife

Приготовление

Шаг за шагом

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Около 15 мин
Совет повара: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Около 1 мин
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Около 2 мин
Совет повара: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Около 7 мин
Совет повара: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Около 30 мин
Совет повара: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Около 5 мин
Совет повара: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Около 10 мин
Совет повара: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Около 1 мин
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Около 1 мин
Совет повара: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Около 2 мин
Совет повара: Arrange garnishes appealingly for a beautiful presentation.

Правильное хранение

Хранение

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Разогрев

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.