AppetizerSnack

Midye Tava (Fried Mussels)

Name: Midye Tava (Fried Mussels)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 порции
Cuisine: turkish
Ingredients: 500 g fresh mussel scrubbed and debearded; 0,5 стакан all-purpose flour; 2 ст. л. cornstarch; 0,5 ч. л. baking powder; 0,5 ч. л. salt; 0,25 ч. л. black pepper; 0,75 стакан cold water; 4 стакан vegetable oil for deep frying; 2 ломтик stale bread crusts removed; 0,25 стакан walnut; 2 зубчик garlic minced; 2 ст. л. lemon juice; 2 ст. л. olive oil; 2 ст. л. water; 0,25 ч. л. salt; 0,5 ч. л. red pepper flake; 1 шт. lemon cut into wedges

Midye Tava features succulent mussels, typically threaded onto skewers, that are battered and fried until golden brown. This popular Turkish street food is often served with a garlicky, spiced tarator sauce and lemon wedges.

Оригинальный рецепт от Forkin

Общее время: 40 мин
Порции: 4
Сложность: Средне
На порцию: 573 kcal

Информация об аллергенах: может содержать глютен, моллюски, орехи и древесные орехи. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

500 gfresh mussel, scrubbed and debearded
4 стаканvegetable oil, for deep frying

batter

0,5 стаканall-purpose flour
2 ст. л.cornstarch
0,5 ч. л.baking powder
0,5 ч. л.salt
0,25 ч. л.black pepper
0,75 стаканcold water

tarator sauce

2 ломтикstale bread, crusts removed
0,25 стаканwalnut
2 зубчикgarlic, minced
2 ст. л.lemon juice
2 ст. л.olive oil
2 ст. л.water
0,25 ч. л.salt
0,5 ч. л.red pepper flake

for serving

1 шт.lemon, cut into wedges

Инвентарь

slotted spoon · skewer · deep pot · thermometer · paper towels · pot · food processor · wire rack · medium bowl · whisk

Приготовление

Шаг за шагом

1
Steam the cleaned mussels in a pot with a splash of water for 3-5 minutes, until they open. Discard any mussels that do not open.
Около 5 мин
2
Remove the mussels from their shells and pat them dry thoroughly with paper towels. Thread 3-4 mussels onto each small skewer.
Около 10 мин
Совет повара: Drying the mussels well ensures a crispier batter.
3
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper for the batter.
Около 2 мин
4
Gradually add the cold water to the dry ingredients, whisking until you have a smooth, thin batter.
Около 2 мин
Совет повара: The batter should be thin enough to coat the mussels lightly.
5
Prepare the tarator sauce by blending the stale bread, walnuts, minced garlic, lemon juice, olive oil, water, salt, and red pepper flakes in a food processor until smooth.
Около 5 мин
Совет повара: Adjust the consistency of the tarator sauce with a little more water if needed.
6
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
Около 3 мин
Совет повара: Use a thermometer to ensure the oil maintains a consistent temperature for best frying results.
7
Dip each mussel skewer into the batter, ensuring it is fully coated, and allow any excess to drip off.
Около 2 мин
8
Carefully place the battered mussel skewers into the hot oil, frying in batches to avoid overcrowding the pot.
Около 5 мин
Совет повара: Overcrowding the pot will lower the oil temperature and result in soggy mussels.
9
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Около 5 мин
10
Serve the fried mussels immediately with the tarator sauce and fresh lemon wedges.

На порцию

Пищевая ценность

65%Оценка

Калории: 572,9kcal
Белок: 19,5g
Углеводы: 33g
Жиры: 41,3g
Клетчатка: 2,2g
Сахара: 1,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover fried mussels and tarator sauce separately in airtight containers in the refrigerator.

Разогрев

Reheat fried mussels in an oven or air fryer at 180°C (350°F) until crispy.