DessertSnack

Mom's Soft Gingerbread

Name: Mom's Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 12 порций
Cuisine: american
Ingredients: 2,5 стакан all-purpose flour; 0,5 стакан granulated sugar; 2 ч. л. baking soda; 1 ч. л. ground ginger; 1 ч. л. ground cinnamon; 0,5 ч. л. ground cloves; 1 стакан molasses; 0,5 стакан unsalted butter melted; 2 шт. large egg lightly beaten; 1 стакан hot water; 1 ст. л. unsalted butter softened, for greasing; 1 ст. л. all-purpose flour for dusting

This classic gingerbread cake is exceptionally moist and tender, with a rich flavor from molasses and warm spices. It's a simple, comforting dessert that comes together quickly in one bowl. Perfect for a cozy afternoon or holiday gathering.

Оригинальный рецепт от Forkin

Общее время: 1 ч
Порции: 12
Сложность: Легко
На порцию: 299 kcal

Вегетарианское

Информация об аллергенах: может содержать яйца, глютен и молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

batter

2,5 стаканall-purpose flour
0,5 стаканgranulated sugar
2 ч. л.baking soda
1 ч. л.ground ginger
1 ч. л.ground cinnamon
0,5 ч. л.ground cloves
1 стаканmolasses
0,5 стаканunsalted butter, melted
2 шт.large egg, lightly beaten
1 стаканhot water

pan preparation

1 ст. л.unsalted butter, softened, for greasing
1 ст. л.all-purpose flour, for dusting

Инвентарь

large bowl · spatula · wire rack · small bowl · whisk · oven · 9x13 inch baking pan

Приготовление

Шаг за шагом

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.
Около 5 мин
Совет повара: Properly preparing the pan prevents the moist gingerbread from sticking.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.
Около 2 мин
3
In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.
Около 1 мин
Совет повара: Dissolving the soda first ensures it's evenly distributed for a perfect rise.
4
Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.
Около 2 мин
5
Add the hot water and baking soda mixture to the bowl.
Около 1 мин
6
Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.
Около 1 мин
Совет повара: A few small lumps are okay; overmixing can make the cake tough.
7
Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.
Около 1 мин
8
Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Около 30 мин
9
Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.
Около 15 мин
Совет повара: This cake is delicious served warm on its own or with a dollop of whipped cream.

На порцию

Пищевая ценность

53%Оценка

Калории: 299kcal
Белок: 3,8g
Углеводы: 49,5g
Жиры: 9,9g
Клетчатка: 0,9g
Сахара: 29,7g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store in an airtight container at room temperature or in the refrigerator.

Разогрев

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.