Side Dish

Mostarda di Frutta

Name: Mostarda di Frutta
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Yield: 6 порций
Cuisine: italian
Ingredients: 100 g dried fig stemmed and quartered; 100 g dried apricot halved; 100 g dried pear quartered; 50 g golden raisin; 100 g granulated sugar; 240 ml water; 0,5 шт. lemon zest and juice; 1 ст. л. mustard powder; 1 ст. л. apple cider vinegar; 1 щепотка salt

Mostarda is a traditional Italian condiment made from candied fruit and a mustard-flavored syrup. It offers a unique balance of sweet, spicy, and tangy flavors, perfect for accompanying richer dishes. This vegan version uses a selection of dried fruits for convenience and concentrated sweetness.

Оригинальный рецепт от Forkin

Общее время: 3 ч 45 мин
Порции: 6
Сложность: Средне
На порцию: 231 kcal

Информация об аллергенах: может содержать сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

100 gdried fig, stemmed and quartered
100 gdried apricot, halved
100 gdried pear, quartered
50 ggolden raisin
100 ggranulated sugar
240 mlwater
0,5 шт.lemon, zest and juice
1 ст. л.mustard powder
1 ст. л.apple cider vinegar
1 щепоткаsalt

Инвентарь

saucepan · jar · stirring spoon

Приготовление

Шаг за шагом

1
Combine the dried figs, dried apricots, dried pears, golden raisins, granulated sugar, water, lemon zest, and lemon juice in a medium saucepan.
Около 2 мин
Совет повара: Ensure all dried fruits are submerged in the liquid for even rehydration.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
Около 5 мин
3
Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the fruits are plump and tender.
Около 25 мин
Совет повара: The liquid should have reduced to a syrupy consistency.
4
Remove the saucepan from the heat and stir in the mustard powder, apple cider vinegar, and salt.
Около 1 мин
Совет повара: Mix well to ensure the mustard powder is fully incorporated and no lumps remain.
5
Let the mostarda cool completely to room temperature, uncovered.
Около 1 ч
Совет повара: Cooling slowly allows the flavors to meld and develop.
6
Once cooled, transfer the mostarda to a clean jar and refrigerate for at least 2 hours before serving to allow the flavors to deepen.
Около 2 ч
Совет повара: The mostarda will thicken further as it chills.

На порцию

Пищевая ценность

60%Оценка

Калории: 230,9kcal
Белок: 2,4g
Углеводы: 57,6g
Жиры: 1,3g
Клетчатка: 5g
Сахара: 49,2g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store the mostarda in an airtight container in the refrigerator.