LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 порции
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 ст. л. fish sauce; 2 ст. л. lime juice freshly squeezed; 1 ч. л. chili powder; 0,5 ч. л. sugar; 1 ст. л. toasted rice powder; 1 шт. shallot thinly sliced; 2 шт. scallion chopped; 0,25 стакан mint leaves fresh; 0,25 стакан cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

Оригинальный рецепт от Forkin

Общее время: 40 мин
Порции: 2
Сложность: Средне
На порцию: 411 kcal

Информация об аллергенах: может содержать рыба и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

300 gpork shoulder, thinly sliced
1 шт.shallot, thinly sliced
2 шт.scallion, chopped
0,25 стаканmint leaves, fresh
0,25 стаканcilantro, fresh, chopped

dressing

2 ст. л.fish sauce
2 ст. л.lime juice, freshly squeezed
1 ч. л.chili powder
0,5 ч. л.sugar
1 ст. л.toasted rice powder

Инвентарь

mixing bowl · knife · grill pan

Приготовление

Шаг за шагом

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Около 10 мин
Совет повара: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Около 2 мин
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Около 1 мин
Совет повара: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Около 1 мин
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Около 1 мин
Совет повара: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

На порцию

Пищевая ценность

37%Оценка

Калории: 410,7kcal
Белок: 27,8g
Углеводы: 12,8g
Жиры: 27,3g
Клетчатка: 1,8g
Сахара: 3,5g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Разогрев

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.