Old Fashioned Oatmeal Raisin Cookies
A classic, comforting cookie featuring plump raisins, hearty rolled oats, and a warm blend of cinnamon and cloves. These cookies are perfectly soft and chewy, making for a timeless homemade treat.
Оригинальный рецепт от Forkin
- Общее время
- 50 мин
- Порции
- 12
- Сложность
- Легко
- На порцию
- 218 kcal
Информация об аллергенах: может содержать яйца, глютен, молоко и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
- 75 graisin
- 80 mlwater
- 115 gunsalted butter, softened
- 150 ggranulated sugar
- 1 шт.large egg
- 1 ч. л.vanilla extract
- 150 gall-purpose flour
- 0,5 ч. л.baking soda
- 0,5 ч. л.salt
- 1 ч. л.ground cinnamon
- 0,25 ч. л.ground cloves
- 90 grolled oats
Инвентарь
saucepan · baking sheet · parchment paper · spatula · wire rack · mixing bowl · electric mixer · whisk
Приготовление
Шаг за шагом
- 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Около 2 мин
- 2
In a small saucepan, combine the raisins and water. Bring the mixture to a simmer and cook for 5-7 minutes until the raisins are plump and have absorbed most of the water. Set aside to cool slightly.
Около 8 мин
Совет повара: Keep an eye on the pan to ensure the water doesn't completely evaporate and burn the raisins.
- 3
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground cloves.
Около 2 мин
Совет повара: Whisking the dry ingredients together ensures the leavening agents and spices are evenly distributed.
- 4
In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy.
Около 3 мин
- 5
Beat in the egg and vanilla extract until they are just combined.
Около 1 мин
- 6
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated.
Около 1 мин
Совет повара: Be careful not to overmix, as this can lead to tough cookies.
- 7
Using a spatula, fold in the rolled oats and the cooled raisin mixture until evenly distributed throughout the dough.
Около 1 мин
- 8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each cookie for spreading.
Около 5 мин
- 9
Bake for 12-15 minutes, or until the edges are golden brown and the centers appear set.
Около 15 мин
Совет повара: For even baking, rotate the baking sheets halfway through the cooking time.
- 10
Let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.
Около 15 мин
Совет повара: Allowing the cookies to set on the pan prevents them from breaking when you move them.
На порцию
Пищевая ценность
- Калории
- 217,6kcal
- Белок
- 3,1g
- Углеводы
- 31,9g
- Жиры
- 8,9g
- Клетчатка
- 1,5g
- Сахара
- 16,4g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store in an airtight container at room temperature.
Enjoy at room temperature or warm briefly in a microwave for 10 seconds.