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Forkin
DessertSnack

Old Fashioned Oatmeal Raisin Cookies

A classic, comforting cookie featuring plump raisins, hearty rolled oats, and a warm blend of cinnamon and cloves. These cookies are perfectly soft and chewy, making for a timeless homemade treat.

Оригинальный рецепт от Forkin

Общее время
50 мин
Порции
12
Сложность
Легко
На порцию
218 kcal
Вегетарианское

Информация об аллергенах: может содержать яйца, глютен, молоко и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Old Fashioned Oatmeal Raisin Cookies

Подготовка

Ингредиенты

  • 75 graisin
  • 80 mlwater
  • 115 gunsalted butter, softened
  • 150 ggranulated sugar
  • 1 шт.large egg
  • 1 ч. л.vanilla extract
  • 150 gall-purpose flour
  • 0,5 ч. л.baking soda
  • 0,5 ч. л.salt
  • 1 ч. л.ground cinnamon
  • 0,25 ч. л.ground cloves
  • 90 grolled oats

Инвентарь

saucepan · baking sheet · parchment paper · spatula · wire rack · mixing bowl · electric mixer · whisk

Приготовление

Шаг за шагом

  1. 1

    Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

    Около 2 мин

  2. 2

    In a small saucepan, combine the raisins and water. Bring the mixture to a simmer and cook for 5-7 minutes until the raisins are plump and have absorbed most of the water. Set aside to cool slightly.

    Около 8 мин

    Совет повара: Keep an eye on the pan to ensure the water doesn't completely evaporate and burn the raisins.

  3. 3

    In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground cloves.

    Около 2 мин

    Совет повара: Whisking the dry ingredients together ensures the leavening agents and spices are evenly distributed.

  4. 4

    In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy.

    Около 3 мин

  5. 5

    Beat in the egg and vanilla extract until they are just combined.

    Около 1 мин

  6. 6

    Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated.

    Около 1 мин

    Совет повара: Be careful not to overmix, as this can lead to tough cookies.

  7. 7

    Using a spatula, fold in the rolled oats and the cooled raisin mixture until evenly distributed throughout the dough.

    Около 1 мин

  8. 8

    Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each cookie for spreading.

    Около 5 мин

  9. 9

    Bake for 12-15 minutes, or until the edges are golden brown and the centers appear set.

    Около 15 мин

    Совет повара: For even baking, rotate the baking sheets halfway through the cooking time.

  10. 10

    Let the cookies cool on the baking sheets for 5 minutes before carefully transferring them to a wire rack to cool completely.

    Около 15 мин

    Совет повара: Allowing the cookies to set on the pan prevents them from breaking when you move them.

На порцию

Пищевая ценность

36%Оценка
Калории
217,6kcal
Белок
3,1g
Углеводы
31,9g
Жиры
8,9g
Клетчатка
1,5g
Сахара
16,4g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store in an airtight container at room temperature.

Разогрев

Enjoy at room temperature or warm briefly in a microwave for 10 seconds.