Main Course

Orange Chicken

Name: Orange Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 порции
Cuisine: chinese
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 1 ст. л. soy sauce; 1 ч. л. rice vinegar; 0,25 ч. л. salt; 0,13 ч. л. black pepper; 1 шт. egg beaten; 0,5 стакан cornstarch; 0,25 стакан all-purpose flour; 3 стакан vegetable oil for frying; 0,75 стакан orange juice freshly squeezed; 1 ч. л. orange zest; 0,25 стакан soy sauce; 2 ст. л. rice vinegar; 0,25 стакан sugar; 1 ст. л. ginger grated; 2 зубчик garlic minced; 0,5 ч. л. red pepper flake; 1 ст. л. cornstarch; 2 ст. л. water; 1 ч. л. sesame seed toasted (необязательно); 2 шт. green onion sliced (необязательно)

A popular Chinese-American dish, orange chicken features crispy fried chicken pieces coated in a sweet, savory, and tangy orange sauce. It's a flavorful and satisfying main course that's perfect over rice.

Оригинальный рецепт от Forkin

Общее время: 55 мин
Порции: 4
Сложность: Средне
На порцию: 694 kcal

Информация об аллергенах: может содержать яйца, глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

chicken marinade

1 ст. л.soy sauce
1 ч. л.rice vinegar
0,25 ч. л.salt
0,13 ч. л.black pepper

chicken coating

1 шт.egg, beaten
0,5 стаканcornstarch
0,25 стаканall-purpose flour

frying

3 стаканvegetable oil, for frying

sauce

0,75 стаканorange juice, freshly squeezed
1 ч. л.orange zest
0,25 стаканsoy sauce
2 ст. л.rice vinegar
0,25 стаканsugar
1 ст. л.ginger, grated
2 зубчикgarlic, minced
0,5 ч. л.red pepper flake

sauce slurry

1 ст. л.cornstarch
2 ст. л.water

garnish

1 ч. л.sesame seed, toasted(необязательно)
2 шт.green onion, sliced(необязательно)

Инвентарь

wok · slotted spoon · paper towels · large pot · wire rack · medium bowl · small bowl · whisk · deep skillet

Приготовление

Шаг за шагом

1
Place the chicken pieces in a medium bowl.
2
Add the soy sauce, rice vinegar, salt, and black pepper to the chicken and toss to coat.
3
In a separate shallow bowl, whisk the egg.
4
In another shallow bowl, combine the cornstarch and all-purpose flour.
5
Dip each chicken piece into the beaten egg, then dredge it in the cornstarch and flour mixture, ensuring it's fully coated.
Около 10 мин
Совет повара: Press the coating onto the chicken to ensure it adheres well.
6
Heat the vegetable oil in a large pot or deep skillet over medium-high heat until it reaches 350°F (175°C).
Около 5 мин
Совет повара: Use a deep-fry thermometer to monitor the oil temperature.
7
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot.
8
Fry the chicken for 4-6 minutes per batch, or until golden brown and cooked through.
Около 10 мин
Совет повара: The chicken should reach an internal temperature of 165°F (74°C).
9
Remove the fried chicken with a slotted spoon and place it on a wire rack set over paper towels to drain excess oil.
10
In a medium bowl, whisk together the orange juice, orange zest, soy sauce, rice vinegar, sugar, ginger, garlic, and red pepper flakes for the sauce.
Около 5 мин
11
In a small bowl, combine the cornstarch and water to create a slurry.
12
Pour the orange sauce mixture into a large skillet or wok and bring it to a simmer over medium heat.
Около 2 мин
13
Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Около 2 мин
14
Add the fried chicken pieces to the thickened sauce and toss until all the chicken is evenly coated.
Около 1 мин
15
Serve immediately, garnished with toasted sesame seeds and sliced green onions if desired.
Совет повара: Orange chicken is excellent served over steamed white rice.

На порцию

Пищевая ценность

65%Оценка

Калории: 694,4kcal
Белок: 43,3g
Углеводы: 42,2g
Жиры: 38,1g
Клетчатка: 1g
Сахара: 17,1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover orange chicken in an airtight container in the refrigerator.

Разогрев

Reheat in a skillet over medium heat or in the microwave until warmed through.