Oven-Braised Beef Stew

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 150°C (300°F).

   Около 10 мин

2. 2

   Pat the beef cubes dry with paper towels and season them generously with salt and pepper.

   Около 2 мин

   Совет повара: Dry meat browns better, creating more flavor.

3. 3

   Heat the vegetable oil in a large Dutch oven or heavy-bottomed, oven-safe pot over medium-high heat.

   Около 3 мин

4. 4

   Working in batches to avoid crowding the pan, add the beef and sear until browned on all sides.

   Около 10 мин

   Совет повара: Don't move the meat too often to allow a deep brown crust to form.

5. 5

   Return all the beef to the pot, pour in the water, and scrape the bottom with a spoon to release any flavorful browned bits.

   Около 1 мин

6. 6

   Add the chopped onion, celery, carrots, potatoes, green beans, green bell pepper, minced garlic, canned tomatoes, drained water chestnuts, sugar, tapioca starch, and the bay leaf to the pot.

   Около 5 мин

7. 7

   Stir everything together until all ingredients are well combined.

   Около 1 мин

8. 8

   Cover the pot with a tight-fitting lid and place it in the preheated oven.

   Около 1 мин

9. 9

   Bake for 3.5 hours, or until the beef is exceptionally tender and the sauce has thickened.

   Около 3 ч 30 мин

   Совет повара: The long, slow cooking time is key to tender meat and deep flavor.

10. 10

    Carefully remove the pot from the oven and let it rest, covered, for at least 10 minutes.

    Около 10 мин

    Совет повара: Resting allows the flavors to meld and the meat to reabsorb some juices.

11. 11

    Find and discard the bay leaf before serving the stew.

    Около 1 мин