Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 порции
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 ст. л. red curry paste; 2 ст. л. fish sauce; 1 ст. л. palm sugar finely chopped; 4 шт. kaffir lime leaf thinly sliced; 2 ст. л. vegetable oil; 0,25 стакан water; 1 шт. red chili sliced, for garnish (необязательно)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Оригинальный рецепт от Forkin

Общее время: 45 мин
Порции: 4
Сложность: Средне
На порцию: 300 kcal

Без глютена

Информация об аллергенах: может содержать ракообразные, рыба и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 ст. л.red curry paste
2 ст. л.fish sauce
1 ст. л.palm sugar, finely chopped
4 шт.kaffir lime leaf, thinly sliced
2 ст. л.vegetable oil
0,25 стаканwater

garnish

1 шт.red chili, sliced, for garnish(необязательно)

Инвентарь

wok · stirring_spoon · knife · cutting_board

Приготовление

Шаг за шагом

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Около 2 мин
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Около 3 мин
Совет повара: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Около 7 мин
Совет повара: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Около 2 мин
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Около 7 мин
Совет повара: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Около 1 мин
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Около 1 мин
Совет повара: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Около 1 мин
9
Serve immediately with steamed jasmine rice.

На порцию

Пищевая ценность

49%Оценка

Калории: 300,1kcal
Белок: 25,2g
Углеводы: 10,2g
Жиры: 18,3g
Клетчатка: 2,1g
Сахара: 6,2g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Разогрев

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.