DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 порции
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 зубчик garlic finely chopped; 2 шт. shallot roughly chopped; 5 шт. red bird's eye chili roughly chopped; 3 шт. dried red spur chili soaked in hot water, deseeded and chopped; 0,5 ч. л. shrimp paste; 3 ст. л. vegetable oil; 2 ст. л. fish sauce; 1 ч. л. sugar; 2 ст. л. water; 2 шт. kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Оригинальный рецепт от Forkin

Общее время: 35 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать ракообразные, рыба и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 ст. л.vegetable oil
2 ст. л.fish sauce
1 ч. л.sugar
2 ст. л.water
2 шт.kaffir lime leaf, sliced thinly

chili paste

5 зубчикgarlic, finely chopped
2 шт.shallot, roughly chopped
5 шт.red bird's eye chili, roughly chopped
3 шт.dried red spur chili, soaked in hot water, deseeded and chopped
0,5 ч. л.shrimp paste

Инвентарь

wok · knife · cutting board · mortar and pestle

Приготовление

Шаг за шагом

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Около 5 мин
Совет повара: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Около 1 мин
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Около 3 мин
Совет повара: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Около 3 мин
Совет повара: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Около 3 мин
Совет повара: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Около 1 мин
Совет повара: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Около 1 мин
8
Serve immediately with steamed jasmine rice.

Правильное хранение

Хранение

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Разогрев

Reheat gently in a pan over medium heat or in the microwave until warmed through.