SnackAppetizer

Pani Puri (Spicy Water Balls)

Name: Pani Puri (Spicy Water Balls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 порции
Cuisine: indian
Ingredients: 24 шт. puri ready-made; 2 шт. potato boiled and mashed; 0,5 стакан chickpea boiled; 0,25 стакан red onion finely chopped; 1 ч. л. chaat masala; 0,5 ч. л. salt; 0,5 стакан fresh mint leaf; 0,5 стакан fresh cilantro; 1 шт. green chili; 10 g ginger peeled; 1 ст. л. tamarind paste; 1 ч. л. cumin powder roasted; 0,5 ч. л. black salt; 1 ч. л. sugar (необязательно); 2 стакан water chilled

Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.

Оригинальный рецепт от Forkin

Общее время: 45 мин
Порции: 4
Сложность: Средне
На порцию: 245 kcal

Подготовка

Ингредиенты

24 шт.puri, ready-made

filling

2 шт.potato, boiled and mashed
0,5 стаканchickpea, boiled
0,25 стаканred onion, finely chopped
1 ч. л.chaat masala
0,5 ч. л.salt

pani

0,5 стаканfresh mint leaf
0,5 стаканfresh cilantro
1 шт.green chili
10 gginger, peeled
1 ст. л.tamarind paste
1 ч. л.cumin powder, roasted
0,5 ч. л.black salt
1 ч. л.sugar(необязательно)
2 стаканwater, chilled

Инвентарь

blender · large bowl · spoon

Приготовление

Шаг за шагом

1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Около 5 мин
Совет повара: Mash the potatoes well for a smoother filling.
2
Mix the filling ingredients thoroughly until well combined.
Около 2 мин
3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Около 5 мин
Совет повара: Adjust green chili to your spice preference.
4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Около 1 мин
5
Stir the pani well and taste, adjusting seasonings as needed.
Около 1 мин
Совет повара: The pani should be tangy, spicy, and slightly sweet.
6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Около 5 мин
Совет повара: Be careful not to break the puri entirely.
7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Около 5 мин
8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Около 5 мин
Совет повара: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
9
Serve the pani puri immediately and enjoy the burst of flavors.

На порцию

Пищевая ценность

68%Оценка

Калории: 244,6kcal
Белок: 6g
Углеводы: 36,6g
Жиры: 8,5g
Клетчатка: 5,2g
Сахара: 4,5g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store the potato filling and pani separately in airtight containers in the refrigerator.

Разогрев

Pani puri is typically eaten cold; do not reheat the assembled puri.