Pepes Ikan

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Prepare the spice paste by blending the shallot, garlic, red chili, ginger, turmeric, toasted candlenuts, sliced lemongrass, salt, and sugar in a food processor or mortar and pestle until smooth.

   Около 10 мин

   Совет повара: To soften banana leaves, quickly pass them over an open flame or dip them in hot water until pliable. This prevents them from cracking when folded.

2. 2

   Gently rub the spice paste all over the mackerel fillets, ensuring they are well coated.

   Около 5 мин

   Совет повара: For deeper flavor, you can marinate the fish for 15-30 minutes, though it's not strictly necessary.

3. 3

   Lay out a softened banana leaf. Place one seasoned mackerel fillet in the center.

   Около 1 мин

4. 4

   Top the fish with slices of tomato, basil leaves, sliced kaffir lime leaves, and optional whole bird's eye chilies and salam leaves.

   Около 2 мин

5. 5

   Fold the banana leaf tightly around the fish and fillings to form a neat parcel. Secure the ends with toothpicks or kitchen twine.

   Около 4 мин

   Совет повара: Ensure the parcel is sealed well to prevent steam from escaping during cooking, which helps keep the fish moist.

6. 6

   Repeat the process for the remaining fish fillets.

7. 7

   Arrange the banana leaf parcels in a steamer basket. Steam over medium heat for 25-30 minutes, or until the fish is cooked through and flaky.

   Около 30 мин

   Совет повара: The steaming time may vary slightly depending on the thickness of your fish fillets.

8. 8

   Carefully remove the parcels from the steamer. Serve directly in their banana leaf wrappers, opening them at the table.

   Совет повара: The banana leaf is for wrapping and infusing flavor, not for eating.