Perked Wassail
A warm, spiced fruit punch made easily in a coffee percolator. This festive beverage combines apple, cranberry, and citrus juices with classic mulling spices for a comforting drink perfect for autumn and winter gatherings.
Оригинальный рецепт от Forkin
- Общее время
- 20 мин
- Порции
- 6
- Сложность
- Легко
- На порцию
- 237 kcal
Подготовка
Ингредиенты
- 950 mlapple juice
- 475 mlcranberry juice, unsweetened
- 240 mlorange juice
- 180 mllemon juice, freshly squeezed
- 0,75 стаканwhite sugar
- 3 шт.cinnamon stick
- 1 ч. л.whole clove
- 1 ч. л.whole allspice
Инвентарь
coffee percolator · measuring cups · measuring spoons · stirring spoon
Приготовление
Шаг за шагом
- 1
Pour the apple juice, cranberry juice, orange juice, and lemon juice into the main pot of a coffee percolator.
Около 2 мин
- 2
Add the sugar to the juices and stir until it is mostly dissolved.
Около 1 мин
Совет повара: Stirring now prevents a layer of sugar from scorching on the bottom of the pot.
- 3
Place the cinnamon sticks, whole cloves, and whole allspice into the percolator's filter basket.
Около 1 мин
Совет повара: Using whole spices prevents the final drink from becoming cloudy.
- 4
Assemble the percolator, plug it in, and let it run through one complete brewing cycle.
Около 15 мин
Совет повара: The percolator will gently heat and circulate the juice over the spices, infusing it with flavor.
- 5
Once the cycle is finished, carefully remove the hot spice basket and discard the spices.
Около 1 мин
- 6
Serve the wassail immediately while hot, ladling it directly from the pot into mugs.
Совет повара: You can keep the wassail on the 'warm' setting of the percolator for serving at a party.
На порцию
Пищевая ценность
- Калории
- 237kcal
- Белок
- 1,1g
- Углеводы
- 61,5g
- Жиры
- 0,5g
- Клетчатка
- 1,6g
- Сахара
- 52,4g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover wassail in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warm.