Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.
Оригинальный рецепт от Forkin
- Общее время
- 25 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 33 kcal
Подготовка
Ингредиенты
- 4 шт.roma tomato, diced
- 0,5 шт.white onion, finely diced
- 1 шт.jalapeño, finely diced, seeds removed (optional)
- 0,5 стаканfresh cilantro, chopped
- 1 шт.lime, juiced
- 0,5 ч. л.salt
Инвентарь
knife · cutting board · mixing bowl
Приготовление
Шаг за шагом
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized mixing bowl.
Около 5 мин
Совет повара: For best results, use firm, ripe tomatoes.
- 2
Finely dice the white onion and jalapeño, and add them to the bowl with the tomatoes. If you prefer less heat, remove the seeds and white membrane from the jalapeño.
Около 5 мин
Совет повара: Wear gloves when handling jalapeños to avoid skin irritation.
- 3
Chop the fresh cilantro and add it to the mixture.
Около 2 мин
- 4
Squeeze the juice from the lime directly over the ingredients in the bowl. Add the salt.
Около 1 мин
Совет повара: Roll the lime on a cutting board before cutting to extract more juice.
- 5
Gently stir all the ingredients together until well combined.
Около 1 мин
- 6
Let the Pico de Gallo rest for at least 10 minutes in the refrigerator to allow the flavors to meld.
Около 10 мин
Совет повара: A longer rest time, up to 30 minutes, will enhance the flavors even more.
На порцию
Пищевая ценность
- Калории
- 33,4kcal
- Белок
- 1,3g
- Углеводы
- 8g
- Жиры
- 0,3g
- Клетчатка
- 2,1g
- Сахара
- 3,9g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover Pico de Gallo in an airtight container in the refrigerator.