Pollo alla Romana

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Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Pat the chicken thighs dry with paper towels and season them generously with salt and black pepper.

   Около 2 мин

   Совет повара: Drying the chicken skin helps it crisp up better.

2. 2

   Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

   Около 1 мин

3. 3

   Add the chicken thighs, skin-side down, and sear for 5-7 minutes until the skin is golden brown and crispy. Flip and sear for another 3-4 minutes on the other side. Remove the chicken from the pot and set aside.

   Около 10 мин

   Совет повара: Do not overcrowd the pot; sear in batches if necessary.

4. 4

   Add the diced pancetta to the pot and cook, stirring occasionally, until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and set aside with the chicken, leaving the rendered fat in the pot.

   Около 7 мин

5. 5

   Add the chopped onion to the pot and cook until softened, about 5 minutes.

   Около 5 мин

6. 6

   Stir in the minced garlic and cook for 1 minute until fragrant.

   Около 1 мин

   Совет повара: Be careful not to burn the garlic.

7. 7

   Add the sliced red and yellow bell peppers to the pot and cook for 5-7 minutes until they begin to soften.

   Около 7 мин

8. 8

   Pour in the dry white wine and scrape the bottom of the pot with a wooden spoon to deglaze, releasing any browned bits. Bring to a simmer and cook for 2-3 minutes until the wine has reduced slightly.

   Около 3 мин

9. 9

   Stir in the crushed tomatoes and chopped fresh rosemary. Season with any remaining salt and black pepper.

   Около 2 мин

10. 10

    Return the seared chicken thighs and cooked pancetta to the pot, nestling them into the sauce. Bring the sauce to a gentle simmer.

    Около 1 мин

11. 11

    Reduce the heat to low, cover the pot, and let it braise for 30-35 minutes, or until the chicken is cooked through and tender.

    Около 35 мин

    Совет повара: The internal temperature of the chicken should reach 74°C (165°F).

12. 12

    Taste the sauce and adjust seasonings if needed. Garnish with fresh parsley before serving.

    Около 1 мин