BreakfastBrunchMain Course

Pork and Century Egg Congee

Name: Pork and Century Egg Congee
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 порции
Cuisine: chinese
Ingredients: 200 g jasmine rice rinsed well; 2 000 ml water; 250 g pork loin very thinly sliced; 1 ст. л. light soy sauce; 1 ч. л. cornstarch; 0,25 ч. л. ground white pepper; 1 ч. л. sesame oil; 1 шт. century egg peeled and roughly chopped; 15 g ginger peeled and finely julienned; 1 ч. л. salt or to taste; 1 шт. century egg peeled and cut into wedges; 30 g scallion thinly sliced; 100 g youtiao cut into 2cm pieces (необязательно)

A classic Cantonese rice porridge that is both savory and deeply comforting. This version features tender marinated pork and the unique, umami-rich flavor of preserved century eggs, all brought together with fresh ginger and scallions.

Оригинальный рецепт от Forkin

Общее время: 1 ч 30 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать яйца, глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

200 gjasmine rice, rinsed well
2 000 mlwater
1 ч. л.salt, or to taste

pork_marinade

250 gpork loin, very thinly sliced
1 ст. л.light soy sauce
1 ч. л.cornstarch
0,25 ч. л.ground white pepper
1 ч. л.sesame oil

congee

1 шт.century egg, peeled and roughly chopped
15 gginger, peeled and finely julienned

garnish

1 шт.century egg, peeled and cut into wedges
30 gscallion, thinly sliced
100 gyoutiao, cut into 2cm pieces(необязательно)

Инвентарь

ladle · large pot · cutting board · knife · small bowl

Приготовление

Шаг за шагом

1
In a small bowl, combine the sliced pork with light soy sauce, cornstarch, ground white pepper, and sesame oil. Mix thoroughly and set aside to marinate.
Около 5 мин
Совет повара: Slicing the pork when it's partially frozen can help you get thinner, more uniform slices.
2
Place the rinsed rice and water in a large, heavy-bottomed pot or Dutch oven.
Около 1 мин
3
Bring the pot to a rolling boil over high heat, stirring once or twice.
Около 10 мин
4
Reduce the heat to low, cover with the lid slightly ajar, and let it simmer for about 60 minutes.
Около 1 ч
Совет повара: Stir the congee every 15 minutes, scraping the bottom of the pot to prevent the rice from sticking and burning.
5
While the congee simmers, prepare the century eggs, ginger, and scallions for the congee and for garnish as specified.
6
After an hour, the rice grains should be broken down and the congee should be thick. Increase heat to medium-low and add the marinated pork, stirring to separate the slices.
Около 2 мин
Совет повара: The congee should be at a gentle simmer when you add the pork to cook it quickly and keep it tender.
7
Once the pork is no longer pink, stir in the chopped century egg and the julienned ginger.
Около 1 мин
8
Continue to simmer for another 5-10 minutes to allow the flavors to meld together.
Около 5 мин
9
Stir in the salt, taste, and adjust seasoning if necessary.
Около 1 мин
10
Ladle the hot congee into individual serving bowls.
Около 1 мин
11
Top with the century egg wedges, sliced scallions, and optional youtiao pieces before serving.
Около 1 мин
Совет повара: A final drizzle of sesame oil or soy sauce can also be a nice touch.

Правильное хранение

Хранение

Store leftover congee in an airtight container in the refrigerator.

Разогрев

Reheat on the stovetop over low heat, adding a splash of water or broth to loosen it to your desired consistency.