Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 порции
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 ст. л. olive oil; 3 зубчик garlic minced; 0,5 стакан vegetable broth; 1 щепотка salt; 1 щепотка black pepper freshly ground; 2 ст. л. fresh parsley chopped (необязательно)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Оригинальный рецепт от Forkin

Общее время: 35 мин
Порции: 4
Сложность: Легко
На порцию: 298 kcal

Информация об аллергенах: может содержать глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

300 gstale bread, crusts removed, torn into small pieces
3 ст. л.olive oil
3 зубчикgarlic, minced
0,5 стаканvegetable broth
1 щепоткаsalt
1 щепоткаblack pepper, freshly ground

garnish

2 ст. л.fresh parsley, chopped(необязательно)

Инвентарь

large bowl · skillet · frying pan

Приготовление

Шаг за шагом

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Совет повара: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Около 1 мин
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Около 1 мин
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Около 18 мин
Совет повара: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

На порцию

Пищевая ценность

68%Оценка

Калории: 297,8kcal
Белок: 7,3g
Углеводы: 38,6g
Жиры: 12,5g
Клетчатка: 1,8g
Сахара: 3,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store any leftover migas in an airtight container in the refrigerator.

Разогрев

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.