Prebranac (Baked Giant Bean Casserole)

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Приготовление

Шаг за шагом

1. 1

   Drain the soaked giant white beans and place them in a large pot.

2. 2

   Cover the beans with fresh water, bring to a boil, then reduce heat and simmer for 10 minutes.

   Около 15 мин

   Совет повара: This initial boil helps to soften the beans and reduce cooking time later.

3. 3

   Drain the beans again and set them aside.

4. 4

   Preheat your oven to 180°C (350°F).

   Около 10 мин

5. 5

   In a large skillet or Dutch oven, heat the vegetable oil over medium heat.

   Около 1 мин

6. 6

   Add the yellow onion and cook, stirring occasionally, until deeply caramelized and soft, about 15-20 minutes.

   Около 20 мин

   Совет повара: Don't rush this step; the caramelization of the onions is key to the dish's flavor.

7. 7

   Stir in the minced garlic and cook for another minute until fragrant.

   Около 1 мин

8. 8

   Remove the skillet from the heat and stir in the paprika, black pepper, and salt.

   Около 1 мин

   Совет повара: Adding paprika off the heat prevents it from burning and becoming bitter.

9. 9

   In an oven-safe casserole dish, layer half of the cooked beans.

   Около 1 мин

   Совет повара: A deep dish works best for even baking.

10. 10

    Spread half of the onion mixture over the beans.

    Около 1 мин

11. 11

    Add the remaining beans, then top with the rest of the onion mixture.

    Около 1 мин

12. 12

    Tuck the bay leaves into the bean mixture.

13. 13

    Pour the water over the beans, ensuring they are just covered. Add more hot water if needed.

    Около 1 мин

14. 14

    Bake, uncovered, for 2 to 2.5 hours, or until the beans are very tender and the liquid has mostly absorbed, leaving a rich, thick sauce.

    Около 2 ч 30 мин

    Совет повара: Check occasionally and add a splash of hot water if the dish looks too dry before the beans are tender.

15. 15

    Remove the bay leaves before serving.