Pyttipanna

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Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.

   Около 2 мин

   Совет повара: Using both butter and oil prevents the butter from browning too quickly.

2. 2

   Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.

   Около 12 мин

   Совет повара: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.

3. 3

   Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.

   Около 5 мин

4. 4

   Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.

   Около 5 мин

5. 5

   Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.

   Около 1 мин

6. 6

   While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.

   Около 3 мин

   Совет повара: For a classic presentation, aim for a runny yolk.

7. 7

   Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.

   Около 2 мин

8. 8

   Serve immediately with a side of pickled beets, if using.