Quick Turtle Soup
A straightforward and savory soup made with diced turtle meat, gently browned with onions and simmered in a flavorful chicken broth. This quick recipe is finished with a touch of fresh parsley and a bright slice of lemon for a classic presentation.
Оригинальный рецепт от Forkin
- Общее время
- 35 мин
- Порции
- 4
- Сложность
- Легко
Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 450 gturtle meat, parboiled and cut into small dice
- 3 ст. л.butter
- 1 шт.yellow onion, chopped
- 360 mlchicken broth
- 1 ч. л.salt
- 0,5 ч. л.black pepper, freshly ground
garnish
- 1 ст. л.parsley, freshly chopped
- 1 шт.lemon, thinly sliced
Инвентарь
pot · ladle · spoon · cutting board · knife
Приготовление
Шаг за шагом
- 1
Melt the butter in a medium pot or Dutch oven over medium heat.
Около 2 мин
- 2
Add the diced turtle meat and cook, stirring occasionally, until it is lightly browned on all sides.
Около 5 мин
Совет повара: Don't overcrowd the pot; brown the meat in batches if necessary to ensure it sears rather than steams.
- 3
Add the chopped onion to the pot and sauté until it becomes soft and translucent.
Около 5 мин
- 4
Pour the chicken broth into the pot, scraping the bottom with a spoon to release any flavorful browned bits.
Около 1 мин
- 5
Season with salt and black pepper, then bring the mixture to a gentle simmer.
Около 2 мин
- 6
Reduce the heat to low, cover the pot, and let the soup simmer for 10 minutes to allow the flavors to meld together.
Около 10 мин
Совет повара: Avoid a rapid boil, as a gentle simmer will keep the turtle meat tender.
- 7
Ladle the hot soup into bowls and garnish with fresh parsley and a thin slice of lemon before serving.
Около 1 мин
Правильное хранение
Store leftover soup in an airtight container in the refrigerator.
Reheat gently in a saucepan over medium-low heat until warmed through.