Rojões à Moda do Minho

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Place the pork in a large bowl.

   Около 1 мин

2. 2

   Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.

   Около 2 мин

   Совет повара: Ensure all pork pieces are coated in the marinade.

3. 3

   Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.

   Около 1 ч

   Совет повара: Longer marinating time will result in more flavorful pork.

4. 4

   In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.

   Около 2 мин

5. 5

   Remove the pork from the marinade, reserving the marinade liquid.

   Около 1 мин

6. 6

   Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.

   Около 10 мин

   Совет повара: Browning creates a rich flavor and color for the final dish.

7. 7

   Once all pork is browned, return it to the pot.

   Около 1 мин

8. 8

   Pour the reserved marinade over the pork.

   Около 1 мин

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.

   Около 1 ч 15 мин

   Совет повара: Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    While the pork is cooking, boil or steam the cubed potatoes until tender.

    Около 20 мин

11. 11

    Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.

    Около 10 мин

12. 12

    Serve the Rojões hot with the boiled potatoes.

    Около 1 мин

13. 13

    Garnish with fresh parsley and lemon wedges.

    Около 1 мин

    Совет повара: The lemon adds a refreshing contrast to the rich pork.