Romperopas
A classic Mexican dish designed to use leftover shredded beef. The meat is pan-fried with onions, tomatoes, and garlic until savory and slightly crispy at the edges. It's a quick, flavorful main course perfect for filling tacos or serving alongside rice and beans.
Оригинальный рецепт от Forkin
- Общее время
- 35 мин
- Порции
- 4
- Сложность
- Легко
Подготовка
Ингредиенты
Ингредиенты
- 2 ст. л.vegetable oil
- 1 шт.yellow onion, thinly sliced
- 3 зубчикgarlic, minced
- 2 шт.roma tomato, diced
- 500 gcooked shredded beef
- 1 ч. л.dried oregano
- 1 ч. л.salt
- 0,5 ч. л.black pepper, freshly ground
- 1 шт.serrano pepper, finely chopped(необязательно)
for serving
- 8 шт.corn tortilla, warmed(необязательно)
garnish
- 15 gcilantro, chopped(необязательно)
- 1 шт.lime, cut into wedges(необязательно)
Инвентарь
large skillet · spatula · cutting board · knife
Приготовление
Шаг за шагом
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
Около 1 мин
- 2
Add the sliced yellow onion and cook, stirring occasionally, for 5-6 minutes until softened and beginning to brown.
Около 6 мин
Совет повара: Don't rush this step; well-cooked onions provide a sweet flavor base.
- 3
Stir in the minced garlic and optional serrano pepper, and cook for about 30 seconds until fragrant.
Около 1 мин
- 4
Add the diced roma tomatoes and dried oregano. Cook for 3-4 minutes, breaking up the tomatoes with your spoon until they form a chunky sauce.
Около 4 мин
- 5
Add the cooked shredded beef to the skillet, breaking it up and mixing it thoroughly with the vegetables.
Около 2 мин
- 6
Spread the beef mixture into an even layer and cook without stirring for 3-4 minutes to allow the bottom to become brown and crispy.
Около 4 мин
Совет повара: This creates a great texture contrast between the crispy and tender parts of the meat.
- 7
Stir the mixture and season with salt and black pepper to taste.
Около 1 мин
- 8
Serve the romperopas immediately, garnished with fresh cilantro and lime wedges, with warm corn tortillas on the side.
Около 1 мин
Правильное хранение
Store leftovers in an airtight container in the refrigerator.
Reheat in a lightly oiled skillet over medium heat until warmed through and crispy.