Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 порции
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 шт. shallot finely chopped; 2 зубчик garlic minced; 2 ст. л. soy sauce; 1 ст. л. brown sugar; 1 ст. л. lime juice; 120 ml water warm; 0,5 ч. л. chili flakes (необязательно); 1 ст. л. vegetable oil; 1 шт. lime wedge (необязательно)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

Оригинальный рецепт от Forkin

Общее время: 1 ч 45 мин
Порции: 4
Сложность: Средне
На порцию: 464 kcal

Информация об аллергенах: может содержать глютен, молоко, орехи, арахис и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 шт.shallot, finely chopped
2 зубчикgarlic, minced
2 ст. л.soy sauce
1 ст. л.brown sugar
1 ст. л.lime juice
120 mlwater, warm
0,5 ч. л.chili flakes(необязательно)

marinade

1 ст. л.vegetable oil

garnish

1 шт.lime wedge(необязательно)

Инвентарь

grill · tongs · bowl · whisk

Приготовление

Шаг за шагом

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Около 5 мин
Совет повара: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Около 2 мин
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Около 2 мин
Совет повара: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Около 1 ч
Совет повара: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Около 10 мин
Совет повара: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Около 5 мин
Совет повара: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Около 15 мин
Совет повара: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Около 3 мин
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

На порцию

Пищевая ценность

74%Оценка

Калории: 463,6kcal
Белок: 47,4g
Углеводы: 17,8g
Жиры: 23,2g
Клетчатка: 2,7g
Сахара: 7,2g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Разогрев

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.