Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 порции
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 шт. shallot chopped; 4 зубчик garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 ч. л. turmeric powder; 1 ч. л. coriander powder; 0,5 ч. л. cumin powder; 3 ст. л. ketjap manis; 1 ст. л. tamarind paste; 2 ст. л. vegetable oil; 0,5 ч. л. salt; 0,25 ч. л. black pepper; 0,5 стакан peanut sauce for serving; 1 шт. lime cut into wedges, for serving; 2 ст. л. fried shallots for serving (необязательно)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

Оригинальный рецепт от Forkin

Общее время: 1 ч 45 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать глютен и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

500 glamb leg, cut into 1.5 inch cubes

marinade

3 шт.shallot, chopped
4 зубчикgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 ч. л.turmeric powder
1 ч. л.coriander powder
0,5 ч. л.cumin powder
3 ст. л.ketjap manis
1 ст. л.tamarind paste
2 ст. л.vegetable oil
0,5 ч. л.salt
0,25 ч. л.black pepper

garnish

0,5 стаканpeanut sauce, for serving
1 шт.lime, cut into wedges, for serving
2 ст. л.fried shallots, for serving(необязательно)

Инвентарь

tongs · grill · food processor · large bowl

Приготовление

Шаг за шагом

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Около 5 мин
Совет повара: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Около 5 мин
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Около 2 мин
Совет повара: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Около 1 ч
Совет повара: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Около 30 мин
Совет повара: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Около 10 мин
Совет повара: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Около 5 мин
Совет повара: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Около 15 мин
Совет повара: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Около 3 мин
Совет повара: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
Совет повара: Nasi Goreng or steamed rice makes a great accompaniment.

Правильное хранение

Хранение

Store leftover sate kambing in an airtight container in the refrigerator.

Разогрев

Reheat gently in a microwave or on a pan over low heat until warmed through.