SnackAppetizer

Sev Puri

Name: Sev Puri
Prep time: 25 min
Total time: 25 min
Yield: 4 порции
Cuisine: indian
Ingredients: 24 шт. puri flat, ready-made; 2 шт. potato boiled, peeled, and finely diced; 0,5 стакан canned chickpeas canned, rinsed, and drained; 0,25 стакан red onion finely chopped; 0,25 стакан coriander chutney; 0,25 стакан tamarind chutney; 2 ст. л. garlic chutney (необязательно); 0,5 стакан sev (fried chickpea-flour noodles) fine; 2 ст. л. coriander leaf finely chopped; 1 ч. л. chaat masala (необязательно); 0,5 ч. л. cumin powder roasted (необязательно); 0,25 ч. л. red chili powder (необязательно); 0,5 ч. л. salt

Experience the vibrant flavors of Indian street food with this classic Sev Puri. Crispy flat puris are generously topped with a savory mixture of spiced potatoes and chickpeas, then drizzled with tangy tamarind, spicy garlic, and fresh coriander chutneys. Finished with a shower of crunchy sev, this dish offers an explosion of textures and tastes, perfect as a lively snack or appetizer.

Оригинальный рецепт от Forkin

Общее время: 25 мин
Порции: 4
Сложность: Легко

Подготовка

Ингредиенты

24 шт.puri, flat, ready-made

filling

2 шт.potato, boiled, peeled, and finely diced
0,5 стаканcanned chickpeas, canned, rinsed, and drained
0,25 стаканred onion, finely chopped

chutney

0,25 стаканcoriander chutney
0,25 стаканtamarind chutney
2 ст. л.garlic chutney(необязательно)

garnish

0,5 стаканsev (fried chickpea-flour noodles), fine
2 ст. л.coriander leaf, finely chopped

seasoning

1 ч. л.chaat masala(необязательно)
0,5 ч. л.cumin powder, roasted(необязательно)
0,25 ч. л.red chili powder(необязательно)
0,5 ч. л.salt

Инвентарь

Large mixing bowl · Small mixing bowl · Chef's knife · Cutting board · Serving platter · Measuring spoons · Measuring cups · Potato peeler · Small spoon

Приготовление

Шаг за шагом

1
Prepare the potatoes by boiling them until fork-tender, then peel and finely dice them into small, uniform pieces.
Около 15 мин
Совет повара: Boiling potatoes with their skin on helps them absorb less water, resulting in a firmer texture ideal for this dish.
2
Drain and rinse the canned chickpeas thoroughly under cold water.
Около 1 мин
Совет повара: Rinsing removes excess sodium and improves the texture of canned chickpeas.
3
Finely chop the red onion into small, consistent pieces.
Около 2 мин
Совет повара: For a milder onion flavor, you can soak the chopped red onion in cold water for 10 minutes, then drain well.
4
In a medium mixing bowl, combine the diced potatoes, rinsed chickpeas, and chopped red onion.
Около 1 мин
5
Add the chaat masala, cumin powder, red chili powder, and salt to the potato and chickpea mixture.
Около 1 мин
Совет повара: Adjust the amount of red chili powder to your spice preference; a little goes a long way.
6
Gently mix all the ingredients until the spices are evenly distributed throughout the filling.
Около 1 мин
Совет повара: Use a light hand to avoid mashing the potatoes too much; you want distinct pieces.
7
Arrange the 24 puris neatly on a large serving platter.
Около 1 мин
Совет повара: Ensure the puris are fresh and crispy; stale puris will not hold up well.
8
Carefully create a small, thumb-sized hole in the center of each puri, forming a cavity for the filling.
Около 3 мин
Совет повара: Apply gentle pressure with your thumb to crack the puri without breaking it completely into pieces.
9
Spoon approximately one teaspoon of the potato and chickpea filling into the cavity of each puri.
Около 5 мин
Совет повара: Avoid overfilling, as it can make the puris difficult to handle and eat.
10
Drizzle a small amount of coriander chutney over the filling in each puri.
Около 2 мин
Совет повара: For an authentic taste, use homemade chutneys if possible, or high-quality store-bought versions.
11
Follow with a drizzle of tamarind chutney over each puri.
Около 2 мин
Совет повара: Tamarind chutney adds a crucial sweet and tangy element to balance the flavors.
12
Add a final drizzle of garlic chutney to each puri, adjusting the amount based on your preference for garlic and spice.
Около 1 мин
Совет повара: Garlic chutney provides a pungent kick; use sparingly if you prefer milder flavors.
13
Generously sprinkle the fine sev over all the prepared puris, ensuring each one is well-covered.
Около 2 мин
Совет повара: The sev adds a delightful crunch and is essential for the authentic Sev Puri experience.
14
Garnish the Sev Puri with freshly chopped coriander leaves before serving immediately.
Около 1 мин
Совет повара: Fresh coriander adds a burst of freshness and color, enhancing the overall appeal.

Правильное хранение

Совет повара:

Sev Puri is a fantastic dish for entertaining, as guests can often assemble their own, making it a fun and interactive experience. Serve alongside other Indian street food favorites like Dahi Puri or Pani Puri for a complete chaat platter. A refreshing glass of mint lemonade or a sweet lassi pairs wonderfully with the spicy and tangy flavors.

Хранение

Sev Puri is best enjoyed immediately after preparation to maintain the crispiness of the puris and sev. If absolutely necessary, store leftover filling and chutneys separately in airtight containers in the refrigerator. Do not assemble until ready to serve.

Разогрев

This dish is not suitable for reheating once assembled, as the puris will become soggy. The filling can be gently warmed in a microwave or on the stovetop if stored separately.