AppetizerSnackSide Dish

Simple Burrata Appetizer

Name: Simple Burrata Appetizer
Prep time: 10 min
Total time: 25 min
Yield: 2 порции
Cuisine: italian
Ingredients: 1 шт. burrata cheese; 250 g cherry tomato halved; 0,25 стакан fresh basil leaves; 1 ст. л. extra virgin olive oil; 0,5 ст. л. balsamic glaze (необязательно); 1 щепотка sea salt; 1 щепотка black pepper freshly ground

This effortlessly elegant Italian appetizer showcases the luxurious creaminess of burrata cheese, perfectly complemented by the sweet burst of ripe cherry tomatoes and the aromatic freshness of basil. A simple drizzle of high-quality olive oil and balsamic glaze elevates this dish, making it an ideal starter that's both vibrant and satisfying.

Оригинальный рецепт от Forkin

Общее время: 25 мин
Порции: 2
Сложность: Легко
На порцию: 277 kcal

ВегетарианскоеБез глютена

Информация об аллергенах: может содержать молоко. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

1 шт.burrata cheese
250 gcherry tomato, halved
0,25 стаканfresh basil, leaves
1 ст. л.extra virgin olive oil
0,5 ст. л.balsamic glaze(необязательно)
1 щепоткаsea salt
1 щепоткаblack pepper, freshly ground

Инвентарь

Serving plate · Chef's knife · Cutting board

Приготовление

Шаг за шагом

1
Remove the burrata cheese from its packaging and gently place it onto a serving plate.
Около 1 мин
Совет повара: For optimal flavor and a wonderfully creamy texture, allow the burrata to come to room temperature for at least 15-20 minutes before serving.
2
Halve or quarter the cherry tomatoes, depending on their size, and artfully scatter them around the burrata on the plate.
Около 2 мин
Совет повара: Choose ripe, vibrant cherry tomatoes for the best sweetness and color contrast.
3
Tuck the fresh basil leaves among the tomatoes and around the burrata, creating an appealing visual arrangement.
Около 1 мин
Совет повара: Tear larger basil leaves by hand just before serving to release their aromatic oils and prevent bruising.
4
Generously drizzle a high-quality extra virgin olive oil over the entire dish, ensuring the burrata and vegetables are lightly coated.
Около 1 мин
Совет повара: The quality of your olive oil significantly impacts the final taste; opt for a cold-pressed, fruity variety.
5
Add a light drizzle of balsamic glaze over the burrata and tomatoes, if desired, for a touch of sweet and tangy complexity.
Около 1 мин
Совет повара: A good balsamic glaze should be thick enough to cling to the spoon but still flow easily.
6
Season the appetizer with a pinch of flaky sea salt and freshly ground black pepper to taste.
Около 1 мин
Совет повара: Flaky sea salt provides a pleasant textural crunch and enhances the flavors without being overly salty.
7
Serve the burrata appetizer immediately, ideally with slices of crusty bread or artisanal crackers for scooping.
Около 1 мин

На порцию

Пищевая ценность

65%Оценка

Калории: 276,6kcal
Белок: 10,6g
Углеводы: 6,3g
Жиры: 22,7g
Клетчатка: 1,6g
Сахара: 4,3g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Совет повара:

This simple burrata appetizer is a fantastic way to start any meal, especially during warmer months when tomatoes are at their peak. Pair it with a crisp, dry white wine like a Pinot Grigio or Sauvignon Blanc. For a heartier option, add a few slices of prosciutto or a sprinkle of toasted pine nuts. It also makes a beautiful addition to a charcuterie board.

Хранение

This appetizer is best enjoyed fresh. If you have any leftovers, store the burrata and tomatoes separately in airtight containers in the refrigerator. The basil should be added just before serving.

Разогрев

This dish is not suitable for reheating. Serve at room temperature.