DinnerMain Course

Slow Cooker Tuscan Chicken Pasta

Name: Slow Cooker Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 4 порции
Cuisine: italian
Ingredients: 450 g boneless skinless chicken breast cut into 2-3 cm pieces; 800 g canned diced tomato undrained; 425 g tomato sauce; 240 g canned red kidney beans rinsed and drained; 100 g yellow onion chopped; 50 g celery chopped; 150 g green bell pepper chopped; 120 g cremini mushroom sliced; 4 зубчик garlic minced; 170 g spaghetti broken into thirds; 1 ч. л. dried italian seasoning; 1 ч. л. salt; 0,5 ч. л. black pepper freshly ground; 5 g fresh basil chopped (необязательно)

This one-pot pasta is a complete meal made effortlessly in the slow cooker. Tender chicken, vegetables, and beans simmer in a rich tomato sauce before the pasta is cooked directly in the pot for easy cleanup.

Оригинальный рецепт от Forkin

Общее время: 5 ч
Порции: 4
Сложность: Легко
На порцию: 528 kcal

Информация об аллергенах: может содержать сельдерей и глютен. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

450 gboneless skinless chicken breast, cut into 2-3 cm pieces
800 gcanned diced tomato, undrained
425 gtomato sauce
240 gcanned red kidney beans, rinsed and drained
100 gyellow onion, chopped
50 gcelery, chopped
150 ggreen bell pepper, chopped
120 gcremini mushroom, sliced
4 зубчикgarlic, minced
170 gspaghetti, broken into thirds
1 ч. л.dried italian seasoning
1 ч. л.salt
0,5 ч. л.black pepper, freshly ground

garnish

5 gfresh basil, chopped(необязательно)

Инвентарь

slow cooker · measuring spoons · cutting board · knife

Приготовление

Шаг за шагом

1
Place the chicken, diced tomatoes, tomato sauce, kidney beans, onion, celery, bell pepper, mushrooms, and garlic into the pot of a large slow cooker.
Около 5 мин
2
Sprinkle the Italian seasoning, salt, and pepper over the top, then stir everything together until well combined.
Около 1 мин
Совет повара: Make sure the chicken pieces are separated and coated in the sauce.
3
Cover the slow cooker and cook on the LOW setting for 4 hours.
Около 4 ч
Совет повара: Avoid lifting the lid during this time to maintain a consistent cooking temperature.
4
Turn the slow cooker setting to HIGH, add the broken spaghetti, and stir to submerge it in the sauce.
Около 2 мин
5
Cover and cook for 45 minutes, or until the pasta is tender, stirring once halfway through to prevent sticking.
Около 45 мин
Совет повара: Check the pasta a few minutes early to ensure it doesn't overcook and become mushy.
6
Stir one last time and serve immediately, garnished with fresh basil if desired.
Около 2 мин

На порцию

Пищевая ценность

72%Оценка

Калории: 527,5kcal
Белок: 50,2g
Углеводы: 67,5g
Жиры: 6g
Клетчатка: 10g
Сахара: 18,2g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftovers in an airtight container in the refrigerator.

Разогрев

Reheat gently in a saucepan over low heat or in the microwave, adding a splash of water if the sauce has thickened.