Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
Оригинальный рецепт от Forkin
- Общее время
- 45 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 411 kcal
Подготовка
Ингредиенты
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 шт.yellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 ч. л.salt
- 0,5 ч. л.black pepper, freshly ground
Инвентарь
vegetable peeler · spatula · cutting board · knife · large skillet with lid
Приготовление
Шаг за шагом
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
Около 2 мин
Совет повара: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
Около 1 мин
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
Около 1 мин
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
Около 20 мин
Совет повара: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
Около 6 мин
Совет повара: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
На порцию
Пищевая ценность
- Калории
- 410,8kcal
- Белок
- 5g
- Углеводы
- 42g
- Жиры
- 25,3g
- Клетчатка
- 5,7g
- Сахара
- 3,4g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.