Sop Buntut (Indonesian Oxtail Soup)

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Blanch the oxtail by placing it in a large pot, covering it with cold water, bringing it to a boil, and simmering for 10 minutes.

   Около 15 мин

   Совет повара: Blanching helps to remove impurities and excess fat, resulting in a clearer broth.

2. 2

   Drain the oxtail, discard the water, and rinse the oxtail pieces thoroughly under cold running water.

   Около 5 мин

3. 3

   Return the blanched oxtail to the clean pot and add fresh water.

   Около 2 мин

4. 4

   Add the chopped yellow onion, minced garlic, sliced ginger, ground nutmeg, ground white pepper, cinnamon stick, whole cloves, and whole cardamom pods to the pot with the oxtail.

   Около 3 мин

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for at least 2 hours, or until the oxtail is very tender.

   Около 2 ч

   Совет повара: The longer you simmer, the more tender the oxtail will become.

6. 6

   Skim off any foam or fat that rises to the surface during simmering.

7. 7

   After 2 hours, add the quartered potatoes and sliced carrots to the pot.

   Около 2 мин

8. 8

   Continue to simmer for another 20-30 minutes, or until the vegetables are tender.

   Около 30 мин

9. 9

   Stir in the quartered tomato and season with salt.

   Около 1 мин

   Совет повара: Adjust salt to your preference.

10. 10

    Cook for an additional 5 minutes until the tomato slightly softens.

    Около 5 мин

11. 11

    Ladle the Sop Buntut into bowls, garnishing with chopped spring onion and fried shallots before serving.

    Около 2 мин

    Совет повара: Serve hot, optionally with steamed rice.