Special Fudge Cake

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Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 190°C (375°F). Grease and flour a 9x13 inch (23x33 cm) baking pan.

   Около 5 мин

   Совет повара: Using parchment paper with an overhang on two sides will make it easier to lift the cake out of the pan later.

2. 2

   Set a heatproof bowl over a saucepan of gently simmering water to create a double boiler. Make sure the bottom of the bowl does not touch the water.

   Около 3 мин

3. 3

   Add the unsalted butter, granulated sugar, and chopped unsweetened chocolate to the bowl.

   Около 8 мин

   Совет повара: Stirring occasionally will help everything melt evenly and prevent the chocolate from scorching.

4. 4

   Once the mixture is completely melted and smooth, remove the bowl from the heat and set it aside to cool for about 10 minutes until it's just warm to the touch.

   Около 10 мин

   Совет повара: This cooling step is crucial to prevent the hot chocolate from scrambling the eggs in the next step.

5. 5

   In a large mixing bowl, beat the eggs until they are light and slightly frothy.

   Около 2 мин

6. 6

   While whisking constantly, slowly pour the cooled chocolate mixture into the beaten eggs until it is fully incorporated and the mixture is glossy.

   Около 2 мин

7. 7

   In a separate bowl, whisk together the all-purpose flour and baking powder.

   Около 1 мин

8. 8

   Add the flour mixture to the chocolate mixture and fold it in with a spatula until just combined. Be careful not to overmix.

   Около 2 мин

9. 9

   Stir in the vanilla extract and chopped walnuts.

   Около 1 мин

10. 10

    Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.

    Около 2 мин

11. 11

    Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs attached.

    Около 25 мин

    Совет повара: Avoid overbaking to maintain the cake's dense, fudgy texture.

12. 12

    Let the cake cool completely in the pan on a wire rack before cutting and serving.

    Около 30 мин

    Совет повара: Cooling fully allows the cake to set properly, making it easier to slice cleanly.