Main CourseLunchDinner

Stir-fried Rice Cakes (Nian Gao)

Name: Stir-fried Rice Cakes (Nian Gao)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 порции
Cuisine: chinese
Ingredients: 500 g fresh nian gao sliced 1/4 inch thick; 200 g boneless pork loin thinly sliced; 1 ст. л. soy sauce; 1 ч. л. cornstarch; 0,5 ч. л. sesame oil; 2 ст. л. vegetable oil; 2 зубчик garlic minced; 0,5 шт. yellow onion thinly sliced; 200 g napa cabbage chopped into 1-inch pieces; 1 шт. carrot julienned; 1 ст. л. dark soy sauce; 1 ст. л. light soy sauce; 1 ст. л. oyster sauce; 0,5 ч. л. sugar; 0,5 стакан chicken broth; 0,25 ч. л. white pepper; 2 шт. scallion chopped

These chewy stir-fried rice cakes are a popular and comforting dish, often enjoyed for lunch or dinner. The rice cakes are stir-fried with vegetables and a savory sauce, creating a satisfying meal with a unique texture. This recipe offers a balanced blend of flavors and ingredients, making it a great option for a quick and delicious home-cooked meal.

Оригинальный рецепт от Forkin

Общее время: 35 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать глютен, моллюски, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

500 gfresh nian gao, sliced 1/4 inch thick
200 gboneless pork loin, thinly sliced
2 ст. л.vegetable oil
2 зубчикgarlic, minced
0,5 шт.yellow onion, thinly sliced
200 gnapa cabbage, chopped into 1-inch pieces
1 шт.carrot, julienned

marinade

1 ст. л.soy sauce
1 ч. л.cornstarch
0,5 ч. л.sesame oil

sauce

1 ст. л.dark soy sauce
1 ст. л.light soy sauce
1 ст. л.oyster sauce
0,5 ч. л.sugar
0,5 стаканchicken broth
0,25 ч. л.white pepper

garnish

2 шт.scallion, chopped

Инвентарь

wok · large skillet · spatula · mixing bowls · cutting board · knife

Приготовление

Шаг за шагом

1
If using pre-packaged nian gao, separate the slices and soak them in warm water for 10-15 minutes to soften; drain well.
Около 15 мин
Совет повара: Soaking helps prevent the rice cakes from sticking together and makes them easier to stir-fry.
2
In a medium bowl, combine the pork loin with the marinade ingredients: soy sauce, cornstarch, and sesame oil. Mix well and set aside for at least 10 minutes.
Около 10 мин
3
In a small bowl, whisk together the sauce ingredients: dark soy sauce, light soy sauce, oyster sauce, sugar, chicken broth, and white pepper. Set aside.
Около 2 мин
4
Heat vegetable oil in a large wok or skillet over medium-high heat.
Около 1 мин
Совет повара: Ensure your wok is hot before adding ingredients for a good stir-fry.
5
Add the marinated pork to the hot wok and stir-fry until it is cooked through and lightly browned, about 2-3 minutes. Remove the pork from the wok and set aside.
Около 3 мин
Совет повара: Do not overcrowd the wok; cook in batches if necessary.
6
Add the garlic and yellow onion to the wok and stir-fry for about 1 minute until fragrant.
Около 1 мин
7
Add the napa cabbage and carrot to the wok. Stir-fry for 2-3 minutes until the vegetables start to soften.
Около 3 мин
8
Add the softened nian gao to the wok with the vegetables. Pour in the prepared sauce.
9
Stir-fry everything together for 3-5 minutes, ensuring the rice cakes are evenly coated with the sauce and have absorbed some of the liquid. They should be tender and chewy.
Около 5 мин
Совет повара: If the rice cakes are too sticky, add a splash more chicken broth.
10
Return the cooked pork to the wok and toss to combine and heat through for about 1 minute.
Около 1 мин
11
Garnish with chopped scallion and serve immediately.

Правильное хранение

Хранение

Store leftover stir-fried rice cakes in an airtight container in the refrigerator.

Разогрев

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying out.