Sugar-Free Salsa Fresca
This vibrant salsa fresca is a fresh and zesty condiment, perfect for adding a burst of flavor to any meal. Made with ripe tomatoes, crisp onion, and aromatic cilantro, it's naturally sugar-free and incredibly versatile.
Оригинальный рецепт от Forkin
- Общее время
- 25 мин
- Порции
- 4
- Сложность
- Легко
- На порцию
- 37 kcal
Подготовка
Ингредиенты
- 4 шт.tomato, diced
- 0,5 шт.red onion, finely diced
- 1 шт.jalapeño, minced, seeds removed
- 0,25 стаканfresh cilantro, chopped
- 2 ст. л.lime juice, freshly squeezed
- 0,5 ч. л.salt
- 0,25 ч. л.black pepper
Инвентарь
mixing bowl · spoon · cutting board · knife
Приготовление
Шаг за шагом
- 1
Dice the tomatoes into small, even pieces and place them in a medium bowl.
Около 3 мин
Совет повара: Using ripe, firm tomatoes will yield the best flavor and texture.
- 2
Finely dice the red onion and add it to the bowl with the tomatoes.
Около 2 мин
- 3
Mince the jalapeño, making sure to remove the seeds and membranes for a milder salsa, then add it to the bowl.
Около 2 мин
Совет повара: Wear gloves when handling jalapeños to avoid skin irritation.
- 4
Roughly chop the fresh cilantro and incorporate it into the tomato mixture.
Около 1 мин
- 5
Pour the fresh lime juice over all the ingredients in the bowl.
Около 1 мин
Совет повара: Freshly squeezed lime juice makes a big difference in flavor.
- 6
Season with salt and black pepper.
- 7
Gently stir all the ingredients together until well combined.
Около 1 мин
- 8
Cover the bowl and refrigerate the salsa for at least 10 minutes to allow the flavors to meld.
Около 10 мин
Совет повара: Chilling the salsa improves its taste and texture.
- 9
Taste and adjust seasoning if necessary before serving.
На порцию
Пищевая ценность
- Калории
- 36,6kcal
- Белок
- 1,6g
- Углеводы
- 8,2g
- Жиры
- 0,3g
- Клетчатка
- 2,2g
- Сахара
- 4,8g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover salsa in an airtight container in the refrigerator.