Supplí al Telefono

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Bring the chicken broth to a simmer in a saucepan.

   Около 5 мин

2. 2

   In a separate large pot, add the arborio rice and toast it lightly for 1-2 minutes over medium heat, stirring constantly.

   Около 2 мин

3. 3

   Stir in the tomato paste until it's well combined with the rice.

   Около 1 мин

4. 4

   Begin adding the warm chicken broth to the rice, one ladleful at a time, stirring frequently until each addition is absorbed before adding the next. Continue until the rice is cooked al dente, about 18-20 minutes.

   Около 20 мин

   Совет повара: The rice should be creamy but still have a slight bite.

5. 5

   Remove the pot from the heat and stir in the parmesan cheese, egg, salt, and black pepper. Mix thoroughly.

   Около 2 мин

6. 6

   Spread the cooked rice mixture onto a baking sheet or large plate to cool completely. This will help the supplí hold their shape.

   Около 15 мин

   Совет повара: Cooling the rice quickly prevents it from becoming mushy.

7. 7

   Once the rice is cool enough to handle, take a small amount (about a golf ball size) and flatten it in your palm.

8. 8

   Place a cube of mozzarella in the center of the flattened rice.

9. 9

   Carefully shape the rice around the mozzarella, forming an oval or cylinder shape, ensuring the cheese is fully enclosed.

   Около 10 мин

   Совет повара: Moisten your hands slightly to prevent sticking.

10. 10

    Prepare three shallow dishes: one with all-purpose flour, one with the beaten egg, and one with the breadcrumbs.

    Около 2 мин

11. 11

    Dredge each supplí first in flour, then in the beaten egg, and finally coat generously with breadcrumbs, ensuring an even coating.

    Около 5 мин

    Совет повара: A good breading is key for a crispy exterior.

12. 12

    Heat the vegetable oil in a deep pot or Dutch oven to 170-175°C (340-350°F).

    Около 5 мин

    Совет повара: Use a thermometer to ensure the oil is at the correct temperature for even cooking.

13. 13

    Carefully fry the supplí in batches, turning occasionally, until golden brown and crispy on all sides, about 3-5 minutes per batch.

    Около 10 мин

    Совет повара: Do not overcrowd the pot, as this will lower the oil temperature and make the supplí greasy.

14. 14

    Remove the fried supplí with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

15. 15

    Serve immediately while hot, allowing the mozzarella to stretch when broken open.