Sweet And Sour Spareribs
These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.
Оригинальный рецепт от Forkin
- Общее время
- 1 ч 50 мин
- Порции
- 4
- Сложность
- Средне
- На порцию
- 852 kcal
Информация об аллергенах: может содержать глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.
Подготовка
Ингредиенты
Ингредиенты
- 1 000 gpork spareribs, cut into 5cm pieces
- 15 mlvegetable oil
- 2 зубчикgarlic, minced
- 5 gginger, grated
blanching
- 1 стаканwater
- 10 gginger, sliced
sauce
- 60 mlrice vinegar
- 45 gsugar
- 60 mlketchup
- 30 mlsoy sauce
- 15 mlmirin
- 5 gcornstarch
cornstarch slurry
- 15 mlwater
braising
- 2 стаканwater
garnish
- 1 шт.green onion, sliced
- 5 gsesame seeds, toasted
Инвентарь
large pot · dutch oven · medium bowl · whisk
Приготовление
Шаг за шагом
- 1
Place the pork spareribs in a large pot with the blanching water and blanching ginger.
- 2
Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.
Около 5 мин
Совет повара: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.
- 3
Drain the spareribs and rinse them thoroughly under cold running water.
Около 2 мин
- 4
In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.
Около 3 мин
Совет повара: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
- 5
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Около 2 мин
- 6
Add the garlic and grated ginger and sauté for 1 minute until fragrant.
Около 1 мин
Совет повара: Be careful not to burn the garlic.
- 7
Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.
Около 5 мин
- 8
Pour in the braising water and bring to a boil.
Около 5 мин
- 9
Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.
Около 1 ч
Совет повара: The ribs should be fork-tender and easily pull away from the bone.
- 10
Remove the spareribs from the pot and set aside.
Около 1 мин
- 11
Pour the prepared sauce mixture into the pot with the remaining braising liquid.
Около 1 мин
- 12
Bring the sauce to a boil, stirring constantly, until it thickens.
Около 5 мин
Совет повара: The sauce should be thick enough to coat the back of a spoon.
- 13
Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.
Около 2 мин
- 14
Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.
Около 5 мин
- 15
Garnish with sliced green onion and toasted sesame seeds before serving.
Около 1 мин
На порцию
Пищевая ценность
- Калории
- 852kcal
- Белок
- 61,2g
- Углеводы
- 20,3g
- Жиры
- 56,9g
- Клетчатка
- 0,5g
- Сахара
- 16,3g
Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.
Правильное хранение
Store leftover sweet and sour spareribs in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.