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Forkin
Main CourseDinner

Sweet And Sour Spareribs

These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.

Оригинальный рецепт от Forkin

Общее время
1 ч 50 мин
Порции
4
Сложность
Средне
На порцию
852 kcal

Информация об аллергенах: может содержать глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Sweet And Sour Spareribs

Подготовка

Ингредиенты

Ингредиенты

  • 1 000 gpork spareribs, cut into 5cm pieces
  • 15 mlvegetable oil
  • 2 зубчикgarlic, minced
  • 5 gginger, grated

blanching

  • 1 стаканwater
  • 10 gginger, sliced

sauce

  • 60 mlrice vinegar
  • 45 gsugar
  • 60 mlketchup
  • 30 mlsoy sauce
  • 15 mlmirin
  • 5 gcornstarch

cornstarch slurry

  • 15 mlwater

braising

  • 2 стаканwater

garnish

  • 1 шт.green onion, sliced
  • 5 gsesame seeds, toasted

Инвентарь

large pot · dutch oven · medium bowl · whisk

Приготовление

Шаг за шагом

  1. 1

    Place the pork spareribs in a large pot with the blanching water and blanching ginger.

  2. 2

    Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.

    Около 5 мин

    Совет повара: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.

  3. 3

    Drain the spareribs and rinse them thoroughly under cold running water.

    Около 2 мин

  4. 4

    In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.

    Около 3 мин

    Совет повара: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.

  5. 5

    Heat the vegetable oil in a large pot or Dutch oven over medium heat.

    Около 2 мин

  6. 6

    Add the garlic and grated ginger and sauté for 1 minute until fragrant.

    Около 1 мин

    Совет повара: Be careful not to burn the garlic.

  7. 7

    Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.

    Около 5 мин

  8. 8

    Pour in the braising water and bring to a boil.

    Около 5 мин

  9. 9

    Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.

    Около 1 ч

    Совет повара: The ribs should be fork-tender and easily pull away from the bone.

  10. 10

    Remove the spareribs from the pot and set aside.

    Около 1 мин

  11. 11

    Pour the prepared sauce mixture into the pot with the remaining braising liquid.

    Около 1 мин

  12. 12

    Bring the sauce to a boil, stirring constantly, until it thickens.

    Около 5 мин

    Совет повара: The sauce should be thick enough to coat the back of a spoon.

  13. 13

    Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.

    Около 2 мин

  14. 14

    Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.

    Около 5 мин

  15. 15

    Garnish with sliced green onion and toasted sesame seeds before serving.

    Около 1 мин

На порцию

Пищевая ценность

49%Оценка
Калории
852kcal
Белок
61,2g
Углеводы
20,3g
Жиры
56,9g
Клетчатка
0,5g
Сахара
16,3g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover sweet and sour spareribs in an airtight container in the refrigerator.

Разогрев

Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.