Dessert

Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 порций
Cuisine: caribbean
Ingredients: 900 g sweet potato peeled and grated; 120 g all-purpose flour; 200 g granulated sugar; 400 ml canned coconut milk full-fat; 120 ml milk; 60 g melted butter; 1 ч. л. vanilla extract; 1 ч. л. ground cinnamon; 0,5 ч. л. ground nutmeg; 0,25 ч. л. salt; 50 g raisin (необязательно)

This sweet potato pudding is a comforting Caribbean-inspired dessert that's subtly spiced and delightfully moist. Made with grated sweet potatoes, coconut milk, and warm spices, it's a perfect treat for any occasion. Serve it warm or chilled for a taste of the islands.

Оригинальный рецепт от Forkin

Общее время: 1 ч 20 мин
Порции: 6
Сложность: Средне
На порцию: 572 kcal

Вегетарианское

Информация об аллергенах: может содержать глютен, молоко и сульфиты. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

900 gsweet potato, peeled and grated
120 gall-purpose flour
200 ggranulated sugar
400 mlcanned coconut milk, full-fat
120 mlmilk
60 gmelted butter
1 ч. л.vanilla extract
1 ч. л.ground cinnamon
0,5 ч. л.ground nutmeg
0,25 ч. л.salt
50 graisin(необязательно)

Инвентарь

grater · medium bowl · whisk · oven · large mixing bowl · 9x13 inch baking dish

Приготовление

Шаг за шагом

1
Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
Около 5 мин
Совет повара: Ensuring the dish is well-greased prevents the pudding from sticking.
2
In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
Около 5 мин
Совет повара: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.
3
In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.
Около 2 мин
4
Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.
Около 3 мин
Совет повара: Overmixing can develop the gluten in the flour, leading to a tougher pudding.
5
If using, fold in the raisins.
Около 1 мин
6
Pour the mixture into the prepared baking dish and spread evenly.
Около 1 мин
7
Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
Около 1 ч
Совет повара: Baking times can vary, so start checking at 60 minutes.
8
Remove from the oven and let cool slightly before serving.
Около 3 мин
Совет повара: The pudding will firm up a bit more as it cools.

На порцию

Пищевая ценность

61%Оценка

Калории: 571,5kcal
Белок: 6,9g
Углеводы: 88,7g
Жиры: 22,8g
Клетчатка: 5,6g
Сахара: 47,1g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover sweet potato pudding in an airtight container in the refrigerator.

Разогрев

Reheat individual portions in the microwave until warm, or in a preheated oven at 150°C (300°F) until heated through.