DinnerMain Course

Tacos al Pastor

Name: Tacos al Pastor
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 порции
Cuisine: mexican
Ingredients: 900 g pork shoulder thinly sliced; 3 шт. dried guajillo chili stemmed and deseeded; 2 шт. dried ancho chili stemmed and deseeded; 4 зубчик garlic peeled; 2 ст. л. achiote paste; 0,25 стакан white vinegar; 0,25 стакан orange juice; 0,5 ч. л. cumin ground; 0,5 ч. л. oregano dried; 1 ч. л. salt; 0,5 шт. pineapple peeled and cored, cut into 1/2-inch thick slices; 12 шт. corn tortilla; 0,5 шт. white onion finely diced; 0,25 стакан cilantro chopped; 2 шт. lime cut into wedges

These Tacos al Pastor feature marinated pork cooked until tender and flavorful, then thinly sliced and served in warm tortillas. Pineapple and onion add a touch of sweetness and freshness, balancing the rich pork.

Оригинальный рецепт от Forkin

Общее время: 1 ч 15 мин
Порции: 4
Сложность: Средне
На порцию: 873 kcal

Подготовка

Ингредиенты

pork

900 gpork shoulder, thinly sliced

marinade

3 шт.dried guajillo chili, stemmed and deseeded
2 шт.dried ancho chili, stemmed and deseeded
4 зубчикgarlic, peeled
2 ст. л.achiote paste
0,25 стаканwhite vinegar
0,25 стаканorange juice
0,5 ч. л.cumin, ground
0,5 ч. л.oregano, dried
1 ч. л.salt

filling

0,5 шт.pineapple, peeled and cored, cut into 1/2-inch thick slices

serving

12 шт.corn tortilla

garnish

0,5 шт.white onion, finely diced
0,25 стаканcilantro, chopped
2 шт.lime, cut into wedges

Инвентарь

grill or large cast-iron skillet · resealable bag · blender · large bowl · cutting board · small bowl

Приготовление

Шаг за шагом

1
Place the guajillo and ancho chilies in a small bowl, cover with hot water, and let them rehydrate for 15-20 minutes until softened.
Около 20 мин
Совет повара: Ensure the chilies are fully submerged for even rehydration.
2
Drain the rehydrated chilies and transfer them to a blender along with the garlic, achiote paste, white vinegar, orange juice, cumin, oregano, and salt.
Около 2 мин
3
Blend the marinade ingredients until completely smooth, adding a tablespoon of water if needed to achieve a pourable consistency.
Около 3 мин
Совет повара: A smooth marinade ensures even flavor distribution.
4
Place the thinly sliced pork shoulder in a large bowl or a resealable bag.
Около 1 мин
5
Pour the prepared marinade over the pork, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Около 30 мин
Совет повара: Marinating longer will result in more tender and flavorful pork.
6
Preheat your grill or a large cast-iron skillet over medium-high heat.
Около 5 мин
Совет повара: A well-heated surface helps achieve a good sear on the pork.
7
Grill or pan-fry the marinated pork slices in batches, along with the pineapple slices, until the pork is cooked through and slightly charred, about 3-4 minutes per side.
Около 20 мин
Совет повара: Do not overcrowd the pan or grill to ensure even cooking and browning.
8
Remove the cooked pork and pineapple to a cutting board. Finely chop the pork into small pieces and dice the pineapple.
Около 5 мин
Совет повара: Small, uniform pieces of pork are ideal for tacos.
9
Warm the corn tortillas on a dry skillet or griddle until pliable and slightly toasted, about 30 seconds per side.
Около 5 мин
Совет повара: Stacking warm tortillas helps keep them soft.
10
Assemble the tacos by filling each warm tortilla with the chopped al pastor pork and diced pineapple.
Около 5 мин
11
Garnish with finely diced white onion, chopped cilantro, and a squeeze of fresh lime juice.
Около 1 мин

На порцию

Пищевая ценность

55%Оценка

Калории: 873,3kcal
Белок: 47,2g
Углеводы: 72g
Жиры: 46,1g
Клетчатка: 12,7g
Сахара: 16,9g

Расчёт основан на количестве ингредиентов в рецепте. Значения могут меняться в зависимости от бренда и замен.

Правильное хранение

Хранение

Store leftover al pastor pork and pineapple in an airtight container in the refrigerator.

Разогрев

Reheat the pork in a skillet over medium heat until warmed through, then warm tortillas separately.