SnackAppetizer

Takoyaki

Name: Takoyaki
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 порции
Cuisine: japanese
Ingredients: 1 стакан all-purpose flour; 2 стакан dashi stock; 1 шт. egg large; 1 ч. л. soy sauce; 150 g boiled octopus cut into 1.5 cm pieces; 2 шт. green onion finely chopped; 2 ст. л. pickled red ginger chopped; 0,25 стакан tenkasu (tempura scraps); 2 ст. л. vegetable oil; 0,5 стакан takoyaki sauce; 0,25 стакан japanese mayonnaise; 5 g katsuobushi; 2 g aonori (необязательно)

These savory Japanese octopus balls are a popular street food and snack. A flavorful batter encases a tender piece of octopus, cooked in a special pan until golden and crispy on the outside. They are typically served with a variety of toppings like takoyaki sauce, mayonnaise, and bonito flakes.

Оригинальный рецепт от Forkin

Общее время: 50 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать яйца, рыба, глютен, моллюски и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

batter

1 стаканall-purpose flour
2 стаканdashi stock
1 шт.egg, large
1 ч. л.soy sauce

filling

150 gboiled octopus, cut into 1.5 cm pieces
2 шт.green onion, finely chopped
2 ст. л.pickled red ginger, chopped
0,25 стаканtenkasu (tempura scraps)

cooking

2 ст. л.vegetable oil

toppings

0,5 стаканtakoyaki sauce
0,25 стаканjapanese mayonnaise
5 gkatsuobushi
2 gaonori(необязательно)

Инвентарь

takoyaki pan · skewer · chopsticks · large bowl · whisk

Приготовление

Шаг за шагом

1
In a large bowl, whisk together the all-purpose flour, dashi stock, egg, and soy sauce until a smooth batter forms.
Около 5 мин
Совет повара: Ensure there are no lumps in the batter for a smooth texture.
2
Heat a takoyaki pan over medium heat and brush each well generously with vegetable oil.
Около 2 мин
Совет повара: A well-oiled pan prevents sticking and helps create a crispy exterior.
3
Pour the batter into each well, filling them almost to the brim.
Около 1 мин
4
Immediately add one piece of boiled octopus, some green onion, pickled red ginger, and tenkasu into each well.
Около 3 мин
Совет повара: Work quickly before the batter sets too much.
5
After a few minutes, when the edges of the batter firm up, use a skewer or chopstick to separate the batter around each well. Begin to turn each ball 90 degrees so the uncooked batter spills into the pan.
Около 3 мин
Совет повара: This technique helps create perfectly spherical takoyaki.
6
Continue turning the takoyaki every minute or so, rotating them completely to cook all sides evenly until golden brown and crispy, about 8-10 minutes total.
Около 10 мин
Совет повара: The more you turn them, the rounder and crispier they will become.
7
Remove the cooked takoyaki from the pan and transfer them to a serving plate.
Около 1 мин
8
Drizzle generously with takoyaki sauce and Japanese mayonnaise.
Около 1 мин
Совет повара: You can use a squeeze bottle for a neat presentation with the mayonnaise.
9
Garnish with katsuobushi and aonori, if using, and serve immediately.
Около 1 мин
Совет повара: The katsuobushi will 'dance' from the heat of the takoyaki, which is a fun visual!

Правильное хранение

Хранение

Store leftover takoyaki in an airtight container in the refrigerator.

Разогрев

Reheat in a toaster oven or microwave until warmed through.