Tater Swiss Omelet

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 9-inch (23cm) square baking dish.

   Около 2 мин

2. 2

   Melt the butter in a large skillet over medium-high heat.

   Около 2 мин

3. 3

   Add the diced potatoes and fry for 15-20 minutes, stirring occasionally, until golden and tender.

   Около 20 мин

   Совет повара: Ensure the potatoes are in a single layer for even browning. You may need to do this in batches if your skillet is not large enough.

4. 4

   Transfer the cooked potatoes to the prepared baking dish and spread them into an even layer.

   Около 1 мин

5. 5

   Sprinkle the crumbled cooked bacon over the layer of potatoes.

   Около 1 мин

6. 6

   In a medium bowl, whisk together the egg yolks, sliced mushrooms, and shredded Swiss cheese.

   Около 2 мин

7. 7

   Season the yolk mixture with salt and pepper and stir to combine.

   Около 1 мин

8. 8

   In a separate large, clean bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.

   Около 4 мин

   Совет повара: Make sure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.

9. 9

   Gently fold the yolk mixture into the stiff egg whites with a spatula until just combined, being careful not to overmix.

   Около 3 мин

   Совет повара: Fold by cutting down through the middle of the mixture, scraping along the bottom of the bowl, and bringing the batter up and over. Rotate the bowl and repeat.

10. 10

    Pour the egg mixture evenly over the potatoes and bacon in the baking dish.

    Около 1 мин

11. 11

    Bake for 25-30 minutes, until the top is puffed and golden, and a knife inserted in the center comes out clean.

    Около 30 мин

12. 12

    Let the baked omelet rest in the dish for 5 minutes before slicing and serving.

    Около 5 мин

    Совет повара: Resting allows the omelet to set, making it easier to cut and serve.