Thai Green Curry

Подготовка

Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Heat a large pot or wok over medium heat.

   Около 1 мин

2. 2

   Add half of the coconut milk to the pot and bring to a gentle simmer. Stir in the green curry paste and cook for 3-5 minutes, stirring constantly, until fragrant and the paste has dissolved.

   Около 5 мин

   Совет повара: Cooking the curry paste with coconut milk helps to deepen its flavor.

3. 3

   Pour in the remaining coconut milk and vegetable broth. Bring the mixture to a simmer.

   Около 3 мин

4. 4

   Add the bell pepper, bamboo shoot, eggplant, and green beans to the simmering curry. Cook for 10-12 minutes, or until the vegetables are tender-crisp.

   Около 12 мин

   Совет повара: Adjust cooking time based on your preferred vegetable texture.

5. 5

   Stir in the lime juice, brown sugar, and soy sauce. Taste and adjust seasonings as needed.

   Около 2 мин

   Совет повара: Always taste and adjust to your preference – you might want more spice, sweetness, or tang.

6. 6

   Remove the curry from the heat and stir in the fresh basil and fresh cilantro.

   Около 1 мин

   Совет повара: Adding herbs at the end preserves their fresh flavor and color.

7. 7

   Serve the Thai green curry hot over cooked jasmine rice.