Thai Peanut Noodle Bowl

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Ингредиенты

Приготовление

Шаг за шагом

1. 1

   Cook the rice noodles according to package instructions until al dente.

   Около 8 мин

   Совет повара: Do not overcook the noodles; they should still have a slight chew.

2. 2

   Drain the cooked noodles and rinse them thoroughly with cold water to prevent sticking.

   Около 1 мин

3. 3

   In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, rice vinegar, sesame oil, minced garlic, grated ginger, sriracha, and water until smooth and creamy.

   Около 3 мин

   Совет повара: If the sauce is too thick, add a little more water, one tablespoon at a time, until it reaches your desired consistency.

4. 4

   Add the drained rice noodles to a large mixing bowl.

5. 5

   Pour the peanut sauce over the noodles and toss gently until the noodles are evenly coated.

   Около 2 мин

6. 6

   Add the sliced red bell pepper, julienned carrot, and sliced cucumber to the noodle mixture.

   Около 1 мин

7. 7

   Toss everything together until the vegetables are well combined with the noodles and sauce.

   Около 1 мин

8. 8

   Divide the noodle mixture among four serving bowls.

9. 9

   Garnish with sliced green onion, chopped cilantro, and crushed roasted peanuts if desired.

10. 10

    Serve immediately and enjoy.