DinnerMain Course

Tofu Kimchi Stew (Sundubu Jjigae)

Name: Tofu Kimchi Stew (Sundubu Jjigae)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 порции
Cuisine: korean
Ingredients: 500 g firm silken tofu drained and cut into large pieces; 1,5 стакан kimchi chopped, with its juice; 0,5 шт. yellow onion thinly sliced; 3 зубчик garlic minced; 2 шт. green onion chopped, divided; 3 стакан vegetable broth; 2 ст. л. gochugaru; 1 ст. л. soy sauce; 1 ст. л. sesame oil; 0,5 ч. л. sugar; 0,5 ч. л. salt or to taste; 0,25 ч. л. black pepper or to taste; 1 ст. л. oil for sautéing

This comforting and hearty Korean stew features silken tofu, fermented kimchi, and an umami-rich broth. It's a quick and satisfying vegetarian meal, perfect for a chilly evening.

Оригинальный рецепт от Forkin

Общее время: 40 мин
Порции: 4
Сложность: Средне

Информация об аллергенах: может содержать рыба, глютен, кунжут и соя. При наличии аллергии всегда проверяйте упаковки ингредиентов.

Подготовка

Ингредиенты

500 gfirm silken tofu, drained and cut into large pieces
1,5 стаканkimchi, chopped, with its juice
0,5 шт.yellow onion, thinly sliced
3 зубчикgarlic, minced
2 шт.green onion, chopped, divided
3 стаканvegetable broth
2 ст. л.gochugaru
1 ст. л.soy sauce
1 ст. л.sesame oil
0,5 ч. л.sugar
0,5 ч. л.salt, or to taste
0,25 ч. л.black pepper, or to taste
1 ст. л.oil, for sautéing

Инвентарь

ladle · pot · knife · cutting board

Приготовление

Шаг за шагом

1
Heat the oil in a medium pot or a traditional Korean earthenware pot (ttukbaegi) over medium heat.
Около 1 мин
Совет повара: Using a ttukbaegi helps keep the stew hot throughout the meal.
2
Add the sliced yellow onion and sauté for 3-4 minutes until softened and translucent.
Около 4 мин
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Около 1 мин
4
Add the chopped kimchi and its juice, then add the gochugaru and sugar. Sauté for 5-7 minutes, stirring occasionally, until the kimchi softens and develops a deeper flavor.
Около 7 мин
Совет повара: Cooking the kimchi well is key to developing a rich base for the stew.
5
Pour in the vegetable broth and bring the mixture to a boil.
Около 3 мин
6
Reduce the heat to a simmer, then add the soy sauce, sesame oil, salt, and black pepper. Stir to combine.
Около 1 мин
Совет повара: Adjust seasoning to your preference after a quick taste.
7
Gently add the silken tofu pieces to the simmering stew. Avoid stirring too vigorously to prevent breaking up the tofu too much.
Около 1 мин
8
Simmer for another 5-7 minutes, allowing the flavors to meld and the tofu to heat through.
Около 7 мин
9
Stir in half of the chopped green onion just before serving.
10
Ladle the hot stew into bowls and garnish with the remaining green onion.
Совет повара: Serve immediately with a side of steamed rice.

Правильное хранение

Хранение

Store leftover stew in an airtight container in the refrigerator.

Разогрев

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water if too thick.